Indian

The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world.The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B...

Garlic & Coriander Naan Bread 10 (2 x 180g) Pack size: Case of 10 Naan is a traditional Indian flatbread and one of the real treats of Indian cuisine - it is simply delicious using it to mop up curry...

Gram flour is a pulse flour made from ground chick peas or chana dal. Also known as besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. Gram flour...

Curry powder is a blend comprised of spices native to India, it is highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. Curry powder...

Cafe Asia Vegetable Samosas Ingredients: Pastry (Wheat flour, Water), Potatoes (35%), Peas (12%), Carrots (10%), Sweetcorn, Green Beans, Coriander, Onion, Garlic, Ginger, Sugar, salt, mixed Spices,...

Pride Creamed Coconut 198g Ingredients: Desiccated Coconut (100%). Dietary Information: 

India is known for its cuisines and exclusive regions of cooking. Garam Masala is a fragrant blend of dry ground spices common in India and parts of Asia. It is widely used in Punjabi and other North...

Green Cardamoms are typically used in sweet dishes, but also play a role in some types of curry. They have a flowery aroma and are used to flavour dishes as diverse as kulfi (an Indian sweet), korma...

Chana dal is the split kernel of a variety of chick pea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. This ancient...

An Indian style snack made from gram flour blended with fresh onions and authentic spices - ideal for vegetarians. For best results cook from frozen. Remove all packaging. Ovenbake: Preheat oven to...

Highly nutritious and with a distinct creamy flavour, this bean is a Punjabi favourite and delicious in dals, soups and casseroles.

Mango Chutney, a speciality of the South Indian. You can have it with your poppadoms or with your main course. Ingredients Sugar, Peeled Mango Slice, Sugarcane Vinegar, Salt, Chilli Powder, Ginger...

PATAKS LIME PICKLES 6 x 283 g Lime Pickle, with a Delicious Blen

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of...

Natco Tandoori Masala is an authentic spice blend crafted to bring traditional tandoori flavors into your kitchen. Packed with aromatic spices like cumin, coriander, and paprika, it adds a deep red...

This paste is for those who like their curries. White Pearl Korma paste contains a wonderful blend of spices. You will enjoy making and serving up an excitingly authentic, tasty, flavorsome and...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Tikka paste combines authentic spices...