Rice, Couscous & Grains

Arborio Rice is one of the most famous rice in Italy. The secret to a rich, creamy risotto- these short, plump grains are a must to achieve that smooth, wholesome texture.  That rice which is...

Couscous is a form of pasta that originated in Northern Africa, mainly Tunisia. Couscous is popular through the Mediterranean and Middle East, and is known as ta'aam which means "food" in it's native...

Tricolour Quinoa is one of the most common quinoa. Being a seed it can also be cooked as rice or barley. The tricolour grains are perfectly suitable for salads or any variety of dishes. Product...

One ingredient... ...makes all the difference.  Lightly toasted in an open flame oven Giant Couscous " these beautifully formed, pearl-like grains are a perfect alternative to regular couscous or...

Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached. It has a mild nutty flavour, is chewier than white rice. Any rice,...

This is the most common kind of quinoa available in stores, so you'll often see it just called quinoa. Sometimes it's also called ivory quinoa. Product Specification

 Bulgur Wheat 2.5 kg Pale-brown, pointy-shaped bulgur wheat is made by par-boiling, drying, then coarsely grinding wheat berries. Bulgur wheat is rich in protein and minerals, and has a nutty taste...

Tilda Grand Extra Long Basmati Rice 10kg Experience the finest quality with Tilda Grand Extra Long Basmati Rice – renowned for its exceptional length, fragrant aroma, and superior cooking performance...

Red Rice has a lovely deep nutty flavour. It is also much softer in texture than wholegrain brown rice once cooked. As a serving suggestion, cook the rice with savoury cinnamon (cassia) and a black...

Chia seeds help to create a feeling of fullness and stave off hunger. High in Omega 3, fibre and protein. Contains important minerals such as calcium and magnesium. Eat them raw, toasted or baked...

Freekeh, a delicious Eastern dish of Grilled wheat grains with meat or chicken generously served on popular and high level food tables, garnished with fried pine nuts and almonds.

This sushi rice is packed at the mill for ultimate freshness. Yutaka sushi rice is perfect making and accompanying Oriental and Japanese dishes. Storage: Store in a cool, dry place. Once opened...

Cooks report that red quinoa holds its shape after cooking a bit better than white quinoa, making it more suitable for cold salads or other recipes where a distinct grain is especially desirable.

Tilda Legendary Rice is Pure Original Basmati free from added colours, preservatives and flavours: We select these unique, fragrant and delicate Basmati from over 10,000 independent farmers whom we...

Barley is traditionally put in soups and stews to thicken the sauce, too add texture, flavour and to create a more substantial and healthy meal. Pot barley can also be eaten as a salad (in the same...

Spelt is fast gaining popularity as a health food because it contains a broad spectrum of nutrients, including complex carbohydrates, sugar, soluble and insoluble fibre, sodium, vitamins, minerals,...

Black quinoa is a gluten free perfect source of protein. It has very similar nutritive benefits compare with white quinoa, but it has more sweeter-tasting. The different color is related with...

Mai Thai AAA Jasmine Fragrant Rice has become a top choice for restaurants and caterers alike. Sourced from Thailand, this premium-quality rice is renowned for its delicate floral aroma and soft,...

Known as the 'caviar of grains' this delicious, nutty rice is in fact a strain of aquatic grass highly prized by North American Indians.  Wild rice is at its best when the grains are allowed to pop...

Tilda Legendary Rice is Pure Original Basmati is free from added colours, preservatives and flavours : We select these unique, fragrant and delicate Basmati from over 10,000 independent farmers whom...

Brown Rice is a whole grain rice which is a healthier choice comparing to white rice, the reason for that is because the brown rice has the side hulls and the brans. The side hulls and brans provide...

Easy Cook really is rice that has been parboiled at source with the husk on, rather than thinking it is easier to cook. This grain is slightly off white in colour until it is cooked, then it turns...

Known as the 'caviar of grains' this delicious, nutty rice is in fact a strain of aquatic grass highly prized by North American Indians. Wild rice is at its best when the grains are allowed to pop or...

This variety of black, long-grain rice is grown in Thailand. Once cooked, it turns a a rich purple colour, and develops a delicious stickiness, with a nutty-sweet taste. Once cooked, the black rice...

The Trophy Seal of Quality Each pack comes to you with the guaranteed quality standards of Indo European Foods. On cooking, these rounded grains result in a rich & creamy texture, thus making it the...

Sorgam Seeds also known as Juwer Seeds. Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron,...