Flour & Polenta

High quality plain flour suitable for short paste, some traditional cakes and shortbreads.   Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 1470 kJ / 347 kcal Fat  2.2...

 Traditional straight run bakers flour. Excellent quality and suitable for use on all production methods to produce fermented goods.

High quality self raising flour. Ideal for part of paste and biscuit recipes for slight aeration.

A blend of naturally gluten free ingredients. An alternative to self raising flour made from wheat.  Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 1480 kJ /348 kcal Fat  1.1...

 Strong Wholemeal Flour Wright's 1.5 kg Wright's Strong Wholemeal is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our...

Semolina Fine 1.5 kg Delicious and ideal for hot or cold puddings and desserts. Suitable for vegetarians.

Wright's Gold Star Plain Flour is a high quality, confectioners plain flour suitable for short paste, some traditional cakes, shortbreads and puddings.    Nutritional Information Typical Values Per 100g Energy...

Wright's Encore Flour Type 55 is a french baguette/bread flour authentically milled using selected French wheats. Ideal for petit pains, baguette and pains parisiens.

Farina ''00'' Flour 1 kg Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.

Polenta is coarsely or finely ground yellow or white cornmeal boiled with water or stock into a porridge and eaten directly or baked, fried or grilled. The term may refer either to the ingredient or a dish made with it. Polenta is an Italian word,...

Cornflour 3kg Corn flour is made from yellow, white or even blue corn. It is used to make breads. It is also utilised in the preparation of other types of baked goods where it is oftentimes blended with other types of flours.

Doves Farm Gluten Free Plain White Flour 16kg Home baking. A blend of naturally gluten free flours. Gluten free. Kosher - KLBD, Parve. Banana pancake recipe on reverse. Our special FREEE flour blend milled from naturally gluten free ingredients is a...

 Cornmeal Medium Also known as Maize Flour and Polenta, Corn Meal, high in protein and low in fat, is widely used in Mexican and Creole cuisine. Perfect for Italian polenta, American corn bread and Punjabi corn rotis, Natco Fine Corn Meal is 100%...

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest; rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes. 

Gram flour is a pulse flour made from ground chick peas or chana dal. Also known as besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. Gram flour can be made from either raw or roasted chick peas...

Potato starch is a very fine white powder starch, similar in texture to cornstarch. If you’re not very careful when working with and measuring potato starch, you can create quite a cloud in the kitchen! Potato Starch is made by removing the...

This is the most traditional white tortilla flour. Also known as masa harina/maseca. Designed for short shelf life applications. It contains no preservatives or gums. But the finely ground 100% white corn has a great flavour and texture. The recommended...

A Premium Grade All Purpose Bread & Pizza Flour. Ingredients: Wheat Flour, Flour Treatment Agent: Ascorbic Acid. Allergens: Contains Wheat Gluten, Contains Wheat, May Contain Soya. Storage: Store in a cool and dry place...