Frozen Chinese, Thai & Indian

Spring Roll Pastry Sheets 8.5 x 8.5 40s INGREDIENTS:Wheat Flour(69%), Water, Rapeseed oil, Salt. Produced in the UK.

60 Hand Made bite size samosa with vegetable filling. For best results cook from frozen. Remove products from packaging. Oven Bake: Preheat oven to 200ºC / 400ºF Gas Mark 6. Place on a wire rack over a baking tray and cook for...

30 crisp and juicy, flavourful and nutritious Vegetable Gyoza by 20g each. Vegetable Gyoza  are famous for their unique shape and flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in...

30 crisp and juicy, flavorful and nutritious Chicken & Vegetable Gyoza. Chicken Gyoza  are famous for their unique shape and flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor...

  Thai Fish Cakes is a classic snack. Traditionally fish cake has been made from salted fish most commonly cod, haddock or pollock. They are also prepared with breadcrumbs or batter and potatoes and occasionally eggs formed into patties and...

50 Crispy and tasty Mini Vegetable Spring Rolls by 15 g each. Mini Vegetable Spring Rolls are originally from Shanghai.This specialty is served in China on the first day of spring, which is also the Chinese New Year. Ingredientts of Pastry: Wheat Flour:...

Frozen Wonton Pastry, Suitable for deep fry. Wonton wrappers are used to make won tons or dumplings (small packets of meat encased in a thin noodle wrapper). The wrappers or skins used are made of flour, eggs, and water, and, once filled with meat, can...

Ingredients: Raw King Prawn (50%), Tempura Batter (Water, Wheat Flour, Tapioca Starch, Baking Powder (Raising Agent: E500(ii), Emulsifier: E450(i), Anti-Caking Agent: E341 (i)) Soya Protein, Salt, Vegetable Oil, Emulsifier: E471, Spice,...

Warm the Chinese pancakes in a steamer or microwave, place the spring onions, cucumber and Hoisin sauce in separate serving bowls and serve alongside the warmed pancakes and shredded crispy duck. Allow people to assemble the rolls themselves. Spread a...

Tempeh (pronounced Tem-pay) is made by incubating cooked soya beans with the Rhizopus Oligosporus culture. This culturing process breaks down the beans making them easier to digest. A traditional Indonesian food which contains amino acids essential for...

A fried triangular-/pyramid -shaped pastry shell with lamb minced meat, peas and aromatic spices. Ingredients: Pastry (38.5%), (Wheatflour, Salt, Water, Margarine), Lamb Filling (61.5%), (Lamb Mince, Textured Veg Protein, Onions, Peas, Oil, Salt,...

The Japanese word Gyōza (ギョーザ, ギョウザ) was derived from the reading of 餃子 in the Shandong Chinese dialect (giaozi) and is written using the same Chinese characters pronounced with Japanese sounds. The selection of characters indicates that the word is of...

Ajinomoto Duck Gyoza 30 x 20g Japanese dumpling filled with tasty duck and hoisin sauce. Suitable for steaming, pan-frying or deep-frying. Deep frozen product. Ingredients: Vegetables 32% (Cabbage, Onion). Wheat Flour, Duck Meat 14%,...

An Indian style snack made from gram flour blended with fresh onions and authentic spices - ideal for vegetarians. For best results cook from frozen. Remove all packaging. Ovenbake: Preheat oven to 190ºC/375ºF/Gas Mark 5. Place on a wire rack...