Onion Bhaji 50 x 35g

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Product Overview

An Indian style snack made from gram flour blended with fresh onions and authentic spices - ideal for vegetarians.

For best results cook from frozen. Remove all packaging. Ovenbake: Preheat oven to 190ºC/375ºF/Gas Mark 5. Place on a wire rack over a baking tray and cook for approximately 18 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: Fry in hot oil or fat (160ºC/320ºF) for approximately 8 minutes. Drain well before serving. 

Nutritional Information

Nutrition Per 100g
Energy 892kJ / 213kcal
Fat 11.2 g
of which saturates 1.9 g
Carbohydrates 22.3 g
of which sugars 5.9 g
Fibre 1.1 g
Protein 4.8 g
Salt 0.5 g