An Indian style snack made from gram flour blended with fresh onions and authentic spices - ideal for vegetarians.
For best results cook from frozen. Remove all packaging. Ovenbake: Preheat oven to 190ºC/375ºF/Gas Mark 5. Place on a wire rack over a baking tray and cook for approximately 18 minutes. For fan assisted ovens, cooking time or temperature should be reduced. For best results refer to manufacturer’s handbook. Deep Fry: Fry in hot oil or fat (160ºC/320ºF) for approximately 8 minutes. Drain well before serving.
|Energy||892kJ / 213kcal|
|of which saturates||1.9 g|
|of which sugars||5.9 g|