Chinese, Thai

AROY-D Coconut Milk (1Ltr) is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is also used in sweet dishes – particularly South East Asian...

Aroy-D Coconut Milk 2900ml Coconut milk is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is also used in sweet dishes – particularly South East...

Aroy-D Coconut Milk 400Ml Coconut milk is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is also used in sweet dishes – particularly South East...

Creamy, silken texture. Great alternative to eggs and dairy. No Preservatives. Dairy-free. Gluten-free. Nutritional Information Typical Values Per serving Energy (Kcal) 59 Fat  2.6 g  ...

Rose Rice Stick 3mm 400g Flat rice noodle Suitable for stir-fries or with soup MSG, fat free Product of Hong Kong. Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 1520 kJ / 363.6...

Longkou Vermicelli is a kind of fast food, and also a kind of noodles. It is very popular all over the world for its good taste and its convenience.  Aditional Information Typical Values Per 100g Energy (Kj/Kcal) 1340...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn Starch, E500, E575, E450i], Acidity...

Medium egg noodles are perfect in soups, salads and stir fries. Either serve simply dressed with soy sauce or add vegetable such as peppers, sweetcorn and onion as an accompaniment to oriental dishes. Medium egg noodle are made following a traditional...

Rose Rice Stick 10mm 400g Rice Sticks 10mm are flat rice noodle suitable for stir-fries. Sometimes the rice noodles are labelled 'rice stick.'  Rice noodles are a type of semi-transparent pasta made from rice flour and water. The...

White Rice Vinegar is a clear sharp vinegar with distinct flavour clear liquid, mildly acidic in flavour and aroma. Used for Chinese pickles, sweet and sour sauces and dipping.   Nutritional Information Typical Values Per 100...

Rose Rice Stick 5mm 400g. Rice Sticks are flat rice noodle. This wide noodles are best when stir-fried. Ingredients: Rice flour (64%), Water (34%), Salt (2%). Nutrition Value: Per 100g/ml: Energy 1520 kJ/ 363.6...

Healthy Boy Sweet Chilli Sauce is a seasoning or dip for: chicken, fish, meat, egg cattle fish, crab, oyster, etc.   Ingredients: Sugar, Water, Garlic, Chilli Mix(Chilli, Salt, Vinegar) (14%), Vinegar (Distilled Vinegar 10%), Thickener E1442,...

Tapioca is the starch extracted from the cassava root. The cassava plant is native to Brazil, where it is known as "mandioca" and its starch is referred to as "tapioca". Cultivation of the cassava plant has spread throughout South America and...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours...

Authentically made in Thailand, Suree Sriracha Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with Ha Fau and Dim sum. Alternatively, using as ingredient to spice up your stir fry, Suree Sriracha Chilli Sauce is also suitable for...

Yuzu Citrus Yutaka for seasoning grilled fish, chicken & salad. Ingredients: Yuzu juice (38%), Orange juice concentrate, Rice vinegar, Water, Lemon juice concentrate, Sugar, Thickener: E415, Acidity regulator: E300. Nutritional Information...

Fish sauce (nam pla) Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish...

Made from selected oyster extracts, this popular oyster flavoured sauce has a robust flavor and a rich colour. It is an ideal all-purpose sauce that is perfect for dipping, marinating, stir-frying or as a sauce base. Ingredients: Water, Sugar,...

Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. A worldwide favourite. It's not only great flavour, but great value too! Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 1486 kJ /...

Also known as shao hsing. Rich and smoky, adds intense flavour to Chinese stir fries and marinades.

Pride Creamed Coconut 198g Ingredients: Desiccated Coconut (100%). Dietary Information:  Premium quality No artificial preservatives, colours or flavours Suitable for Vegetarians Produce of Product of Indonesia,...

Round Rice Paper 22cm X 340g Used for rice rolls and spring rolls  Ingredients: Tapioca Starch (57%), Rice flour, Water, Salt Product of Vietnam Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 800 kJ...

Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a stoneware pestle traditionally used to make this chilli paste; and...

 Tom yum paste used for tom yum soup is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves,...

Mae Ploy Red Thai Curry Paste, made up of a wide variety of spicy, sweet, sour, and salty ingredients, this red curry paste is an essential aspect of everyone’s kitchen. Used in traditional Thai dishes such as red curry stir-fry over rice, Thai...

This soft, silken tofu is a great store cupboard ingredient – most often used in Oriental cooking, as well as being an excellent source of protein for vegetarians and vegans.Soft silken tofu has a deliciously smooth texture, similar to custard...

Mae Ploy Thai Green Curry Paste is ideal for using as a starting point for Green Curry Chicken (Geng Kiao-Wan, Gai) a favourite across all regions of Thailand. Ingredients: Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8...

Agar Agar is a quick gelling agent, made from seaweed, suitable for vegetarians and vegans. When cold the jelly is firm to the touch and can be handled.   Nutritional Information Typical Values Per 100g Energy...

Deep Fried Tofu Puffs. Healthy vegetarian snack. Perfect for stir-fries. Ingredients: Water, Soybeans (25%), Soy Bean Oil, Firming Agent, Magnesium Chloride. Storage: Once opened, keep refrigerated and consume within 24 hours. Cooking Instruction:...

Ingredients: Raw King Prawn (50%), Tempura Batter (Water, Wheat Flour, Tapioca Starch, Baking Powder (Raising Agent: E500(ii), Emulsifier: E450(i), Anti-Caking Agent: E341 (i)) Soya Protein, Salt, Vegetable Oil, Emulsifier: E471, Spice,...

Red Pepper Powder 500g   Ingredients: 100% Chilli Country of origin: China   Nutrition Information     (Typical Value Per 100g)     Energy 282cal   Fat 14g     of...

Lingham's Chilli sauce is perfect for when you just want that little something extra from your food. Try it in marinade, stir fries, soups or bean on toast. Splash it on smash jacket potatoes, noodles and pasta. This product originated from Malaysia...

Tapioca Pearls 400g. Tapioca pearls are soft, gelatinous spheres made from a natural starch extracted from a cassava shrub. Large tapioca peals are often used in South Asian desserts, boiled up with coconut milk until they take on a jelly baby-like...

Pre-Steamed Noodles These extra fine noodles are perfect for preparing crispy fried noodle dishes. These noodles are dry,which means they can be stored for around 12-18 months if kept in a cold and dry place. Cooking Simmer the noodles in boiling...

Mae Ploy Massaman curry paste is a spicy, delicious and great tasting, authentic blend of natural Thai herbs and ingredients that combine to give your home made curry the genuine taste and health benefits of real Thai cooking. Mae Ploy products only...

This variety of black, long-grain rice is grown in China. Once cooked, it turns a a rich purple colour, and develops a delicious stickiness, with a nutty-sweet taste. Once cooked, the black rice can be cooled to room temperature and used in sushi –...

It is made from fermented ground shrimp and salt. It is known as terasi and is a common ingredient used in Southeast Asian and Southern Chinese cuisine. Ingredients: Shrimp 77%, Salt 23% Allergen Advice: Contains...

Ginger Nuts In Heavy Syrup 500g, popular in Asian dishes. Can be used in bakery products or in sweet, sweet and sour or sweet/spicy dishes. Ingredients: Ginger, Sugar, Water. Storage:  Refrigerate after opening. Product Of China

East Asia Chopped Chilli 1kg Ingredients: Dried Chilli (100%) No Colourings No Additives

Red Rice Vinegar is a vinegar that is dark coloured, but lighter than black rice vinegar. In any event, you'll never get the two mixed up once you have a taste - red rice vinegar is an intriguing combination of tart and sweet. Red rice vinegar can...

Excellent as dip for deep-fried dishes like spring rolls, noodles, egg rolls or as a glaze for vegetables and tofu. After opening keep refrigerated.  Ingredients: Sugar, Water, Sweet Potato, Plum (15%), Thickener (E1414), Salt, Chilli,...

General Information: Fry the crackers in boiling vegetable oil, serve when floating. Keep in a dry place. Ingredients: Starch(74%), water(8.3%), prawn extract(8%), sugar(4.8%), salt(4.7%), flavour enhancer(0.2%). Product of China.  Nutritional...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn Starch, E500, E575, E450i], Acidity...

Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chilli peppers, and sometimes preservatives or colouring agents. Traditionally, hoisin...

Individually Wrapped Chopsticks. These Disposable Utensils are unique, elegant, strong and Eco friendly. They are perfect for picnics, parties, or to throw them in your lunch. Made of Eco friendly 100% biodegradable bamboo.

Pat Chun (PC) Sweeten Black Rice Vinegar 600ml Usage InstructionsAdd some Sweetened Vinegar sauce to the pork knuckles and ginger stew to make a delicious Chinese traditional and celebratory dish. Ingredients Rice Vinegar (59%), Sugar (39%),...

Agar Agar Powder 1kg, used in cooking as an alternative to gelatine to create jelly, custard or pudding. Agar is obtained from red algae. The perfect vegetarian substitute for meat gelatin. Process: jelly -  5g of Agar Powder in...

PRB Superior Dark Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Noodles, rice *Dipping: Spring Rolls, wonton, crispy duck *Marinating: Chicken...

Black Sesame Paste 500g, Sweetened black sesame paste is ready to use as a filling for homemade mochi or even to make black sesame ice cream.  Ingredients: Red Bean, Water, Sugar, Maltose, Black Sesame (7.6%), Sesame Oil (0.3%),...

Bamboo shoots strips with a distinctive crunch and a refreshing light nutty flavour. Drain and rinse then use them to add texture to stir-fries, braised Chinese dishes and Thai curries.        Nutrition...

Yuzu is a citrus fruit and plant originating in East Asia, it is believed to be a hybrid of sour mandarin and Ichang papeda.The fruit looks somewhat like a very small grapefruit with an uneven skin, and can be either yellow or green depending on the...

 Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes...

Perfect dipping or table sauce for your Peking duck dishes. Just add a small dollop of the sauce in a crispy wrap and let its tantalizing flavours fill your mouth. Made for special meals and occasions!   Ingredients: Sugar, Water,...

Mizkan Shiragiku Vinegar was specially crafted under the guidance of sushi masters in 1951 to create the perfect sushi rice seasoning. The mellow acidity of rice and the richness of sake cake go well with sushi rice. Since then, it has become the...

Sichuan Peppercorn Oil 210Ml   Prickly oil is popularly used to make dressings and dipping sauces for noodles or seafood dishes. Mix soy sauce, sesame oil, chilli oil and finely chopped spring onion together. Then slowly add a few drops of prickly...