Chinese, Thai

AROY-D Coconut Milk (1Ltr) is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is also used in...

Aroy-D Coconut Milk 2900ml Coconut milk is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is...

Thai Rice Stick 3mm 400g Flat rice noodle Suitable for stir-fries or with soup MSG, fat free Product of Thailand. Ingredients: White Rice (90%),Tapioca Starch 10%. Nutrition Val

Aroy-D Coconut Milk 400Ml Coconut milk is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is also...

White Rice Vinegar is a clear sharp vinegar with distinct flavour clear liquid, mildly acidic in flavour and aroma. Used for Chinese pickles, sweet and sour sauces and dipping.   Nutritional...

Creamy, silken texture. Great alternative to eggs and dairy.  A great meat alternative that's packed with 8g of plant protein per serving. Try it in burgers, tacos or skewers.

Thai Rice Stick 5mm 400g. Rice Sticks are flat rice noodle. This wide noodles are best when stir-fried. Ingredients: White Rice (90%),Tapioca Starch 10%. Nutrition Value:

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn...

Medium egg noodles are perfect in soups, salads and stir fries. Either serve simply dressed with soy sauce or add vegetable such as peppers, sweetcorn and onion as an accompaniment to oriental dishes...

Longkou Vermicelli is a kind of fast food, and also a kind of noodles. It is very popular all over the world for its good taste and its convenience.  Aditional Information Typical Values <

Gold Plum Rice Stick 10mm 400g Rice Sticks 10mm are flat rice noodle suitable for stir-fries. Sometimes the rice noodles are labelled 'rice stick.'  Rice noodles are a type of semi-transparent pasta...

Healthy Boy Sweet Chilli Sauce is a seasoning or dip for: chicken, fish, meat, egg cattle fish, crab, oyster, etc.   Ingredients: Sugar, Water, Garlic, Chilli Mix(Chilli, Salt, Vinegar) (14%),...

Lingham's Chilli sauce is perfect for when you just want that little something extra from your food. Try it in marinade, stir fries, soups or bean on toast. Splash it on smash jacket potatoes,...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste...

Tapioca is the starch extracted from the cassava root. The cassava plant is native to Brazil, where it is known as "mandioca" and its starch is referred to as "tapioca". Cultivation of the cassava...

Authentically made in Thailand, Suree Sriracha Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with Ha Fau and Dim sum. Alternatively, using as ingredient to spice up your stir...

Yuzu Citrus Yutaka for seasoning grilled fish, chicken & salad. Ingredients: Yuzu juice (38%), Orange juice concentrate, Rice vinegar, Water, Lemon juice concentrate, Sugar, Thickener: E415,...

Fish sauce (nam pla) Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural...

Mai Thai AAA Jasmine Fragrant Rice has become a top choice for restaurants and caterers alike. Sourced from Thailand, this premium-quality rice is renowned for its delicate floral aroma and soft,...

30 crisp and juicy, flavourful and nutritious Vegetable Gyoza by 20g each. Vegetable Gyoza  are famous for their unique shape and flavour. The flat bottomed shape allows them to cook to perfect...

Also known as shao hsing. Rich and smoky, adds intense flavour to Chinese stir fries and marinades.

Made from selected oyster extracts, this popular oyster flavoured sauce has a robust flavor and a rich colour. It is an ideal all-purpose sauce that is perfect for dipping, marinating, stir-frying...

Mae Ploy Red Thai Curry Paste, made up of a wide variety of spicy, sweet, sour, and salty ingredients, this red curry paste is an essential aspect of everyone’s kitchen. Used in traditional Thai...

Crisp and juicy, flavorful and nutritious Chicken & Vegetable GyozaChicken Gyoza are famous for their unique shape and flavor. The flat bottomed shape allows them to cook to perfect crispness while...

 Tom yum paste used for tom yum soup is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients...

Pride Creamed Coconut 198g Ingredients: Desiccated Coconut (100%). Dietary Information: 

Round Rice Paper 22cm X 340g Used for rice rolls and spring rolls  Ingredients: Tapioca Starch (57%), Rice flour, Water, Salt Product of Vietnam Nutritional Information

Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a stoneware pestle traditionally used to...

Mae Ploy Thai Green Curry Paste is ideal for using as a starting point for Green Curry Chicken (Geng Kiao-Wan, Gai) a favourite across all regions of Thailand. Ingredients: Green Chilli 31.0%,...

Deep Fried Tofu Puffs. Healthy vegetarian snack. Perfect for stir-fries. Ingredients: Water, Soybeans (25%), Soy Bean Oil, Firming Agent, Magnesium Chloride. Storage: Once opened, keep refrigerated...

Agar Agar is a quick gelling agent, made from seaweed, suitable for vegetarians and vegans. When cold the jelly is firm to the touch and can be handled.   Nutritional Information Typical...

Fresh Hae Cham Red Pepper Powder 500g   Ingredients: 100% Chilli Country of origin: China   Nutrition Information &

Ingredients: Raw King Prawn (50%), Tempura Batter (Water, Wheat Flour, Tapioca Starch, Baking Powder (Raising Agent: E500(ii), Emulsifier: E450(i), Anti-Caking Agent: E341 (i)) Soya Protein, Salt,...

This variety of black, long-grain rice is grown in Thailand. Once cooked, it turns a a rich purple colour, and develops a delicious stickiness, with a nutty-sweet taste. Once cooked, the black rice...

Mee Chun Plum Sauce (350ml) delivers a delicious balance of sweet and tangy flavors, ideal for dipping spring rolls, glazing roast duck, or adding a fruity kick to stir-fries. Made with quality...

Tapioca Pearls 400g. Tapioca pearls are soft, gelatinous spheres made from a natural starch extracted from a cassava shrub. Large tapioca peals are often used in South Asian desserts, boiled up with...

Ajinomoto Duck Gyoza 30 x 20g Japanese dumpling filled with tasty duck and hoisin sauce. Suitable for steaming, pan-frying or deep-frying. Deep frozen product. Ingredients: Vegetables 32% (Cabbage,...

Pre-Steamed Noodles These extra fine noodles are perfect for preparing crispy fried noodle dishes. These noodles are dry,which means they can be stored for around 12-18 months if kept in a cold and...

 Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The most common vegetables used to make kimchi are cabbage...

Mae Ploy Massaman curry paste is a spicy, delicious and great tasting, authentic blend of natural Thai herbs and ingredients that combine to give your home made curry the genuine taste and health...

Agar Agar Powder 500g, used in cooking as an alternative to gelatine to create jelly, custard or pudding. Agar is obtained from red algae. The perfect vegetarian

Epicure Stem Ginger in Syrup 350g Preparation and Usage Add to tropical fruit salads and desserts; delicious with ice cream. Dice as an ingredient for cakes, biscuits, chutneys, and jams. Typical...

General Information: Fry the crackers in boiling vegetable oil, serve when floating. Keep in a dry place. ngredients: Tapioca flour, Shrimp (9%) (Crustaceans), Sugar, Salt, Garlic, Flavour Enhancer...

It is made from fermented ground shrimp and salt. It is known as terasi and is a common ingredient used in Southeast Asian and Southern Chinese cuisine. Ingredients: Shrimp 77%, Salt 23% Allergen

PRB Superior Dark Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Noodles, rice *Dipping:...

Pat Chun (PC) Sweeten Black Rice Vinegar 600ml Usage InstructionsAdd some Sweetened Vinegar sauce to the pork knuckles and ginger stew to make a delicious Chinese traditional and celebratory dish...

Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chilli peppers, and sometimes...

Perfect dipping or table sauce for your Peking duck dishes. Just add a small dollop of the sauce in a crispy wrap and let its tantalizing flavours fill your mouth. Made for special meals and...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn...

Red Rice Vinegar is a vinegar that is dark coloured, but lighter than black rice vinegar. In any event, you'll never get the two mixed up once you have a taste - red rice vinegar is an intriguing...

Individually Wrapped Chopsticks. These Disposable Utensils are unique, elegant, strong and Eco friendly. They are perfect for picnics, parties, or to throw them in your lunch. Made of Eco friendly...

Bamboo shoots strips with a distinctive crunch and a refreshing light nutty flavour. Drain and rinse then use them to add texture to stir-fries, braised Chinese dishes and Thai curries. 

Black Sesame Paste 500g, Sweetened black sesame paste is ready to use as a filling for homemade mochi or even to make black sesame ice cream.  Ingredients: Red Bean, Water, Sugar, Maltose, Black...

Sichuan Peppercorn Oil 210Ml   Prickly oil is popularly used to make dressings and dipping sauces for noodles or seafood dishes. Mix soy sauce, sesame oil, chilli oil and finely chopped spring...

Angel Black Bean Sauce 340g Most popular Chinese fermented Bean -Based sauce used for stir fry dishes. Nutrition Information   (Typical Value Per 100g)   Energy 861KJ /205Kcal Fat 3.0g  ...

Crispy Prawn Chilli 1Kg