Description
Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chilli peppers, and sometimes preservatives or colouring agents. Traditionally, hoisin sauce is made using toasted mashed soy beans. Despite the literal meaning, hoisin sauce does not contain seafood, nor is it typically used with it.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
957 kJ / 226 kcal |
|
Fat |
1.4 g |
|
of which saturates |
0.00 g |
|
Carbohydrate |
49 g |
|
of which sugars |
40.0 g |
|
Protein |
4 g |
|
Salt |
7 g |
|
Fibre |
0 g |
