Description
Fish sauce (nam pla) Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Nutritional Information
|
Typical Values |
Per 100g |
|
|
Energy (Kj/Kcal) |
230 kJ / 55 kcal |
|
|
Fat |
0 g |
|
|
of which saturates |
0 g |
|
|
Carbohydrate |
3.4 g |
|
|
of which sugars |
3.4 g |
|
|
Protein |
10 g |
|
|
Salt |
24.4 g |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
