Description
Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The most common vegetables used to make kimchi are cabbage (particularly napa cabbage) and radishes – the large, white Asian varieties rather than the small red Western ones. These are finely sliced and layered with Korean sea salt, gochugaru - Korean red pepper powde– garlic, ginger, spring onions and anchovy sauce. The easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.
Ingredients: cabbage (80%,) water, salt, chilli, sugar, garlic, scallion (spring onion), carrot, ginger, fish sauce ([fish, shrimp,], water, salt, flavour enhancer [E621]), acidity regulator (E270).
Allergy Advice: Allergens are listed in bold. May also contain gluten, peanut, sesame, shrimps, fish and soy.
Storage: keep away from direct sunlight and store in a cool dry place. Consume soon after opening.
Brand: HWA NAN FOOD INDUSTRIAL CO., LTD.
| Nutrition Value: | Per 100g/ml: |
| Energy | 149kJ/36kcal |
| Fat | 0,4g |
| of which Saturates | 0g |
| Carbohydrate | 6,5g |
| of which Sugars | 4g |
| Protein | 1,5g |
| Salt | 1,4g |
