Pickles & Relishes

From Kühne – Germany’s No.1 gherkin brand, trusted for over 300 years Consistent quality and classic sweet-and-sour flavour for professional kitchens No artificial colours or preservatives – ideal...

Gherkins Sweet And Sour 50/60’s (Chip Shop) Eggerstorfer gherkins are hand-picked and fresh-packed. Crunchy and infused with fine herbs and delicate spices. A good dash of self-made vinegar,...

Harissa is a key ingredient in North African cooking. Made from chilli peppers and a secret mix of over 40 herbs and spices with the unique addition of rose petals to slightly soften the chilli kick!...

Kuhne Sauerkraut, a jar of authentic barrel sauerkraut made with a traditional German recipe for a full flavour experience. This sauerkraut is the perfect side dish for smoked pork, sausages, or a...

Cornichon is a French term for a small crisp pickled gherkin. Our Cornichons in vinegar are sourced from Greece and have a mildy sweet, tart flavour. They are ideal for both adding flavour and...

Capers are the unripped flower buds of Capparis spinosa, a prickly, perennial plant which is native to the Mediterranean and some parts of Asia. Capers have long been a favourite in the Mediterranean...

Yaren select the finest ingredients for your antipasti, tapas, kebabs, curries, salads and meat or fish dishes.   Ingredients:  Pepper, Water, Vinegar, Salt, Acidity Regulator: Citric Acid No...

Ingredients: Chopped Tomato, Water, Spirit Vinegar, IQF Onion, IQF Red Pepper, Sugar, Tomato Paste, Modified Maize starch E1422, Black Pepper, Chilli Powder, Cumin Powder, Jalapeno, Garlic, Oregano,...

Uniquely tasty and amazingly versatile, this tangy blend of onions, chilli, cumin and peppery nigella seeds demands to be paired with all your favourite dishes. Enjoy as an accompaniment to...

Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are one of the smallest in the Caper family and are known for...

A North African speciality famously used in Moroccan cuisine. Our hand picked lemons are carefully selected and preserved using traditional methods practiced for several generations. It's tangy taste...

Harissa is traditionally used alongside couscous but also works well in soups, stews and sauces. Or try rubbing a little over chicken breasts. Essential for lovers of spicy food

Traditional Victorian English delicacy, Pickled Walnuts in malt vinegar, perfect as an accompaniment or as ingredient. They make a lovely accompaniment to cheeses, cold meat platters as well as...

pickled ginger or Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Pickled gari or beni shoga in Japan, pickled ginger has been...

Peeled Black Garlic Cloves 150g High quality, raw garlic is chosen and stored in a warm, humid environment, to promote aging. This process results in a product much more mellow than raw garlic. It...

Ingredients and Allergens Piquanté Peppers (40%), Water, Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorb

 Kimchi is a spicy, pungent condiment made from fermented vegetables. It’s a staple of Korean cuisine, and many families make their own. The most common vegetables used to make kimchi are cabbage...

Mixed Pickles In Wine Vinegar Giardiniera 3kg   Ingredients: Vegetables in varying proportions (Carrots, Turnips, Cucumbers, Peppers, Cauliflower, Celery, Fennel, Onions), Waters, Wine, Vinegar,...

Pickled onions are a national treasure - everyone loves them. They are eaten with fish and chips, on a Ploughman's Lunch, pies, and many other savory dishes. Pickling is the name given to the...

A classic combination of tomatoes, peppers, tangy gherkin and mustard seeds. Quality, authenticity and innovation are the hallmarks of Rio Pacific. From genuine American sauces to our famous cooked...

PATAKS LIME PICKLES 6 x 283 g Lime Pickle, with a Delicious Blen