Description
Mae Ploy Thai Green Curry Paste is ideal for using as a starting point for Green Curry Chicken (Geng Kiao-Wan, Gai) a favourite across all regions of Thailand.
Ingredients: Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4.0%), Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%.
Allergens: Contains Shrimp (Crustacean).
No artificial Colours, Flavours or Preservatives.
Storage: Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
Country of Origin: Thailand.
| Nutrition Value: | Per 100g/ml: |
| Energy | 498kJ/ 119kcal |
| Fat | 1.1g |
| of which Saturates | 0.2g |
| Carbohydrate | 17.3g |
| of which Sugars | 3g |
| Fibre | 10.9g |
| Protein | 4.5g |
| Salt | 15.3g |
