Description
Use to create a light crispy batter for seafood and vegetables. Product of Japan.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1493 kJ / 357 kcal |
|
Fat |
1.9 g |
|
of which saturates |
0.7 g |
|
Carbohydrate |
77 g |
|
of which sugars |
2.9 g |
|
Protein |
9 g |
|
Salt |
1.4 g |
|
|
|
