Description
Use to create a light crispy batter for seafood and vegetables. Product of Japan.
Nutritional Information
Typical Values |
Per 100g |
Energy (Kj/Kcal) |
1493 kJ / 357 kcal |
Fat |
1.9 g |
of which saturates |
0.7 g |
Carbohydrate |
77 g |
of which sugars |
2.9 g |
Protein |
9 g |
Salt |
1.4 g |
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