Japanese

Light, flaky Panko breadcrumbs absorb less oil than traditional breadcrumbs, enabling the perfect crisp finish to your dishes. Used in Asian cuisine for years, the panko breadcrumb is now becoming...

Creamy, silken texture. Great alternative to eggs and dairy.  A great meat alternative that's packed with 8g of plant protein per serving. Try it in burgers, tacos or skewers.

Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman Tamari Gluten Free Soy Sauce is one of the darkest soy sauces, with smoky notes and a...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn...

This miso is great for all types of cooking because of its mellow flavour. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to...

These are used for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes. Dry breadcrumbs are made from very...

Wasabi peas are such an addictive snack.. Roasted dried peas coated in a hot wasabi mixture. They make a moreish snack with an ice-cold beer on a summer night. And you need the ice cold beer to take...

This classic, naturally brewed soy sauce is suitable as a kitchen or table seasoning. It is made in a traditional natural brewing process from the four pure ingredients of soybeans, wheat, water and...

Japanese thin noodles that can be served either hot or cold, and can be found in expensive Japanese restaurants. Ingredients: Enriched Wheat Flour(Wheat, Niacin, Iron, Thiamine Mononitrate,...

Hinode Hon Mirin Sweet Sake 14% 1Ltr   Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice and distilled alcohol, ranks with soy sauce, dashi and miso as one of the most...

This sushi rice is packed at the mill for ultimate freshness. Yutaka sushi rice is perfect making and accompanying Oriental and Japanese dishes. Storage: Store in a cool, dry place. Once opened...

10 x Nagai Green Roasted Sushi Nori Seaweed 8 x 7inch This pack contains 10 sheets of yaki nori seaweed that are most commonly used for making sushi rolls. This green version is slightly higher...

Lee Kum Kee Premium Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional and natural method. Lee Kum Kee Premium Light Soy Sauce has a rich soy flavour,...

Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips. Ingredients  Vegetable oil (Rapeseed, Soybean) (70%), Egg yolk (14%),...

Yuzu Citrus Yutaka for seasoning grilled fish, chicken & salad. Ingredients: Yuzu juice (38%), Orange juice concentrate, Rice vinegar, Water, Lemon juice concentrate, Sugar, Thickener: E415,...

Traditional Japanese-style thick wheat noodles with no additives or preservatives! This pack contains 250g of thick wheat noodles, ideal for boiling up and adding to soups, stir fries and salads. And...

Japanese Rice Crackers (1Kg). Perfect crunchy Japanese snack, prepared with glutinous rice, spices and soy sauce. The crisps are formed into various shapes, extremely tasty crunchy snacks perfect for...

30 crisp and juicy, flavourful and nutritious Vegetable Gyoza by 20g each. Vegetable Gyoza  are famous for their unique shape and flavour. The flat bottomed shape allows them to cook to perfect...

Crisp and juicy, flavorful and nutritious Chicken & Vegetable GyozaChicken Gyoza are famous for their unique shape and flavor. The flat bottomed shape allows them to cook to perfect crispness while...

Kikkoman soy sauce is made from only high quality ingredients. This dark soy sauce is one of the best in terms of fragrance, colour and flavour.

The Japanese horseradish found in Sushi Bars and Restaurants, this is Hot Stuff! It adds that special "kick" to your sushi or sashimi (raw fish) and also makes a wonderful sauce for any kind of...

This pack contains 113g of high quality dried konbu seaweed sheets. Background Konbu is a Japanese seaweed that is full of rich umami flavour and one of the main ingredients for making dashi stock...

Biona Organic Black Tahini 250g Made from 100% organic, carefully selected black sesame seeds, creating a naturally deep charcoal colour and a rich and earthy flavour

Soy sauce is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed,...

pickled ginger or Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Pickled gari or beni shoga in Japan, pickled ginger has been...

Dried Shiitake mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price. Shiitake mushrooms are the best all...

Ajinomoto Duck Gyoza 30 x 20g Japanese dumpling filled with tasty duck and hoisin sauce. Suitable for steaming, pan-frying or deep-frying. Deep frozen product. Ingredients: Vegetables 32% (Cabbage,...

Nanami Togarashi is a spicy powdered assortment of dried chilli peppers and other seasonings. Japanese traditional seasoning with a blend of 7 spices including red chilli pepper as a main ingredient...

Bamboo Sushi Rolling Mat for making sushi rolls. Perfect for all types of sushi rolls.

Japanese citrus sauce is an all-purpose condiment that will bring life and flavour to a wide variety of foods. Ponzu dressing is a classic Japanese condiment traditionally used as a dipping sauce for...

For succulent, delicious-tasting barbecues, make sure you have a bottle of Kikkoman Teriyaki Marinade in the cupboard. Simply pour half a bottle over your meat, poultry, fish or vegetables – and...

Seaweeds have more concentrated than vegetables.  It has rich of mineral and is considered to prolong life, prevent disease and impart beauty and health. Ingredients: Wakame, kukiwakame, kombu,...

Simply mix this Yutaka wasabi powder with water to make a tasty wasabi paste. As it's not pre mixed it lasts a lot longer. The benefit of making your own wasabi paste from Yutaka wasabi powder is you...

PRB Superior Dark Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Noodles, rice *Dipping:...

Made in India, Maggi® Authentic Indian Tamarind Sauce is a deliciously tangy tamarind sauce full of flavour and spice. Each bottle contains a blend of tamarind, cumin, ginger and Indian

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn...

Konbu Dashi Shimaya Powder 1kg, a good source of glutamic acid. Used in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.  Made in Japan.

The name ‘SAWANOTSURU’ literally means ‘crane of the swamp’. The origin of the name comes from Japanese mythology. Sawanotsuru is one of Japan’s largest producers of sake.The company was founded in...

Bonito flakes - dried tuna flakes-Is Ideal for soups (such as miso soup), hot pots (nabe), udon/soba noodles and toppings. Ingredients: Skipjack Tuna (Fish) (100%). Storage: Once opened keep the...