Description
Yuzu is a citrus fruit and plant originating in East Asia, it is believed to be a hybrid of sour mandarin and Ichang papeda.
The fruit looks somewhat like a very small grapefruit with an uneven skin, and can be either yellow or green depending on the degree of ripeness.
It is rarely eaten as a fruit, though in the Japanese cuisine its aromatic zest is used to garnish some dishes, and its juice is commonly used as a seasoning, somewhat as lemon is used in other cuisines.
Ingredients: Citrus Juice 90%, Salt.
Storage: Store in a cool and dry place away from direct sunlight. Keep chilled. Once opened, consume within 21 days.
Country of Origin: Japan.
| Nutrition Value: | Per 100g/ml: |
| Energy | 117 kJ/ 28 kcal |
| Fat | 0.1g |
| of which Saturates | 0g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Protein | 0.8g |
| Salt | 0.01g |
