Description
Japanese citrus sauce is an all-purpose condiment that will bring life and flavour to a wide variety of foods. Ponzu dressing is a classic Japanese condiment traditionally used as a dipping sauce for gyoza, sushi and sashimi. It is typically prepared by blending soy sauce with vinegar and Japanese citrus, such as yuzu, sudachi and kabosu.
Ingredients: Sucrose, Soy Sauce (Water, Salt, Soybean (GMO Free), Wheat), Rice Vinegar, Lemon Juice, Alcohol, Yeast Extract, Antioxidant (Vitamins E).
