This classic, naturally brewed soy sauce is suitable as a kitchen or table seasoning. It is made in a traditional natural brewing process from the four pure ingredients of soybeans, wheat, water and salt. No colours, preservatives or flavour enhancers are added to the sauce in the production process. Kikkoman soy sauce has a fine, spicy aroma and is delicious with any type of food. It can be used in recipes that specify light or dark soy sauce. The distinctive feature of Kikkoman naturally brewed soy sauce is its transparent reddish-brown colour and its unique flavour.