Kikkoman

Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman Tamari Gluten Free Soy Sauce is one of the darkest soy sauces, with smoky...

For succulent, delicious-tasting barbecues, make sure you have a bottle of Kikkoman Teriyaki Marinade in the cupboard. Simply pour half a bottle over your meat, poultry, fish or vegetables –...

Kikkoman soy sauce is made from only high quality ingredients. This dark soy sauce is one of the best in terms of fragrance, colour and flavour.

For succulent, delicious-tasting barbecues, make sure you have a bottle of Kikkoman Teriyaki Marinade in the cupboard. Simply pour half a bottle over your meat, poultry, fish or vegetables –...

This classic, naturally brewed soy sauce is suitable as a kitchen or table seasoning. It is made in a traditional natural brewing process from the four pure ingredients of soybeans, wheat, water and...