Description
Aroy-D Coconut Milk 400Ml
Coconut milk is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes.
Coconut milk is also used in sweet dishes – particularly South East Asian desserts like Indonesian serabi cake and agar agar jellies. Increasingly, coconut milk is being used as a substitute for animal milk in ice cream, yogurt and rice puddings. It can also be used in smoothies, cocktails – and a spoonful of coconut milk over a bowl of fruit also puts an exotic twist on a plain dessert.
Nutritional Information
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Typical Values |
Per 100g |
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Energy (Kj/Kcal) |
764kJ /185 kcal |
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Fat |
19 g |
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of which saturates |
17 g |
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Carbohydrate |
2.0 g |
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of which sugars |
2.0 g |
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Salt |
0.05 g |
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