Description
Tapioca Pearls 400g. Tapioca pearls are soft, gelatinous spheres made from a natural starch extracted from a cassava shrub. Large tapioca peals are often used in South Asian desserts, boiled up with coconut milk until they take on a jelly baby-like consistency, and then sweetened with a little palm sugar and served with fruit. The tapioca pearls are also used to make boba or bubble tea.
Ingredients: Tapioca Starch (Cassava) (87%), Water.
Usage Instructions: Boil the tapioca pearls for 10-15 minutes. Remove the pearls and place in cold water.
Storage: Keep in cool dry place.
Country of Origin: Thailand.
Additional Information:
- No Colourings
- No Additives
- Suitable for Vegetarians
| Nutrition Value: | Per 100g/ml: |
| Energy | 1532.8 kJ/ 367 kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 90g |
| of which Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
| Fibre | 3.3g |
