Cooking Chocolate

Finest Belgian Chocolate Dark Callets 54.5% cocoa SolidProven for Reliability, consistency and workabilityChefs preferred choiceKosher Kosher Finest Belgian Dark Chocolate. Perfect for use in Brownies, Mousses, Chocolate Sauce, and all dessert...

Finest Belgian Chocolate 70-30-38 Dark Callets Crafted in Belgium from bean to chocolateProven for reliability, consistancy and workabilityChefs preferred choiceKosher - D39% total fat70.5% min. cocoa solidsFrom roasted whole cocoa beansExtra bitter...

Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off...

Finest Belgian Chocolate White Callets Standard fluidity36% total fat28% min. cocoa solids22% min. milk solidsFrom roasted whole cocoa beansBalanced milky taste with vanilla noteCrafted in Belgium from bean to chocolateProven for reliability, consistancy...

Flakes of pure cocoa, carefully roasted according to tradition. Cocoa nibs are the pure heart and soul of every cocoa bean. Intense toasted cocoa taste and crunchy texture makes them perfect to use as a decoration, inclusion, 'raw food' or to make...

  Made with 100% pure cocoa butter Convenient button format for easy portioning and melting Ideal for chocolate work, baking, and culinary uses Cacao Trace certified, ensuring cocoa farming communities benefit from every purchase Product...