Cooking Chocolate

 Top quality Belgian dark chocolate callets produced by Callebaut. Fully tempered, and suitable for all baking or serving applications.   INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla...

Top quality Belgian dark chocolate callets produced by Callebaut. Fully tempered, and suitable for all baking or serving applications.   INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring...

Top quality Belgian milk chocolate callets produced by Callebaut. Fully tempered and suitable for all baking or serving ingredients   INGREDIENTS: Sugar,Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithin,Natural Vanilla...

Top quality Belgian White Chocolate Callets produced by Callebaut. Fully tempered, and suitable for all baking or serving applications. INGREDIENTS: Sugar, Cocoa Butter Whole Milk Powder Emulsifier: Soya Lecithin, Natural Vanilla...

There is a wide variety of dark chocolate recipes to choose from – each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the...

Flakes of pure cocoa, carefully roasted according to tradition. Cocoa nibs are the pure heart and soul of every cocoa bean. Intense toasted cocoa taste and crunchy texture makes them perfect to use as a decoration, inclusion, 'raw food' or to make...

Top quality Belgian white chocolate callets produced by Callebaut. Fully tempered, and suitable for all baking or serving applications.   Product Specification

True Belgian chocolate sourced from the finest cocoa beans the Globe and then brought back home to Belgium. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. Chocolate with outstanding flavour, texture and...