Cooking Chocolate

Top quality Belgian dark chocolate buttons. • Belgian dark chocolate (55%) buttons made using Belcolade's Noir Selection recipe• Balanced taste with a mild bitterness and fresh fruity note• Easy-to-melt format makes perfect for...

• Belgian dark chocolate (70.5%) buttons made using Belcolade's Noir Supreme recipe• Strong, bitter cocoa taste and pleasant citrus note• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products,...

• Belgian milk chocolate (34%) buttons made using Belcolade's Lait Selection recipe• Perfect balance between sweet, milky and cocoa taste• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery...

• Belgian Cacao Trace white chocolate (30%) buttons• Well balanced taste with a vanilla flavour and a note of cooked milk• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and...

Flakes of pure cocoa, carefully roasted according to tradition. Cocoa nibs are the pure heart and soul of every cocoa bean. Intense toasted cocoa taste and crunchy texture makes them perfect to use as a decoration, inclusion, 'raw food' or to make...

The key ingredient for every creative chocolate chef.Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure, and has a neutral taste and colour.It is the wonderful base to make colour...