Cooking Chocolate

• Belgian dark chocolate (70.5%) buttons made using Belcolade's Noir Supreme recipe• Strong, bitter cocoa taste and pleasant citrus note• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products,...

Top quality Belgian dark chocolate buttons. • Belgian dark chocolate (55%) buttons made using Belcolade's Noir Selection recipe• Balanced taste with a mild bitterness and fresh fruity note• Easy-to-melt format makes perfect for...

• Belgian milk chocolate (34%) buttons made using Belcolade's Lait Selection recipe• Perfect balance between sweet, milky and cocoa taste• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery...

Belcolade Cacao Trace White chocolate (30%) buttons 1Kg • Belgian Cacao Trace white chocolate (30%) buttons• Well balanced taste with a vanilla flavour and a note of cooked milk• Easy-to-melt format makes perfect for creating chocolate...

There is a wide variety of dark chocolate recipes to choose from – each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the...

Flakes of pure cocoa, carefully roasted according to tradition. Cocoa nibs are the pure heart and soul of every cocoa bean. Intense toasted cocoa taste and crunchy texture makes them perfect to use as a decoration, inclusion, 'raw food' or to make...

Top quality Belgian white chocolate callets produced by Callebaut. Fully tempered, and suitable for all baking or serving applications.   Product Specification

True Belgian chocolate sourced from the finest cocoa beans the Globe and then brought back home to Belgium. Every step of the manufacturing process is then conducted in Belgium in the classic Belgian style. Chocolate with outstanding flavour, texture and...