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Bake/Cooking Aids &Mixes

We are the professional choice of high quality baking ingredients.Our exceptional range of savoury and sweet edible bases and distinctive glazes is used by top culinary artist around London.

  • Waverley Assorted Sugar Strands

    Assorted Sugar Strands Waverley 1 Kg


    Assorted Sugar Strands 1Kg Cake decorations Prepared using 100% natural sugar caneNo added sugar or preservatives Re-sealable bag for storage Ingredients Sugar, Maize Starch, Vegetable Fat, Water, Emulsifier: Rapeseed...

  • Waverley Chocolate Flavour Vermicelli

    Chocolate Flavour Vermicelli Waverley 1kg


    Waverley Chocolate flavour Vermicelli/ Strands Cake decorations  Prepared using 100% natural sugar cane No added sugar or preservatives  Re-sealable bag for storage Ingredients Sugar, Vegetable Fat, Fat...

  • Louis Francois Pectine

    Pectin Louis Francois X 58 - 1kg


    Pectine Louis Francois X 58 - 1 kg   A gelling agent that gives a thermoreversible gel in presence of calcium ions. Neutral water based toppings for: cakes, sponge cakes, biscuits. Ideal for low sugar...

  • Apricot Glaze (Abricot Nappage)

    Apricot Glaze (Abricot Nappage) 7 kg


    Apricot Glaze is a thin, glossy coating. Apricot Nappage can be used for both hot and cold foods. Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 1073 kJ /253...

  • Atora Suet

    Atora Original Beef Shredded Suet 2 kg


    For fluffy dumplings, pastries, puddings and pies. Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Allergy advice: For allergens, including Cereals containing Gluten, see ingredients...

  • Baba Savarin

    Baba Savarin / Cassettes 120


    Also called rum baba or baba au rhum. Yeast cake saturated in hard liquor, sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings.   Ready to garnish for dessert...

  • Trennspray 600ml

    Baking Release Oil Trennspray 600 ml


    Releasing agent and surface oil for baking tins and trays. Ingredients: vegetable oil, setting agents: carnauba vax, elulsifier, sunflower lecithin. Instruction: Universal separating agent for food from the kitchen, food...

  • Bicarbonate of Soda

    Bicarbonate of Soda 3Kg


    Bicarbonate of soda suitable for home baking and also for household cleaning.

  • Brussels Waffle Mix 10 x 1 kg

    Brussels Waffle Mix 10 x 1kg


    Waffle Mix without yeast to create delicious crispy golden waffles. Long Shelf Life. Characteristics Typical Values Per 100g Energetic Value 1.124 - 1.104,5 Fats 14.69...

  • Callebaut Fine Hazelnut Praline

    Callebaut Fine Hazelnut Praline 1kg


    Callebaut Fine Hazelnut Praline is made from high quality medium roasted and caramelised hazelnuts. The Hazelnut puree is ideal for making truffles or for flavouring chocolate and comes in a resealable pack...

  • Dulce de Leche

    Caramel Sauce Dulce De Leche 890 g


    Made from pure milk and sugar, it is delectable spooned into coffee, warmed and drizzled over bananas or used in baking.   Nutritional Information Typical Values Per 100g Energy...

  • Chef William Baking Powder

    Chef William Baking Powder 800 g


    Chef William Baking Powder 800 g: ready to use.   Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 745 kJ / 175 kcal Fat  0.7 g    of...

  • White Pearl Citric Acid

    Citric Acid 100g


    Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is the most popular single...

  • Cocoa Powder Extra Brute

    Cocoa Powder Extra Brute 100% 1kg


    Cocoa Powder Extra Brute 100% is extra dark alkalised (Dutch-processed). Has an intense red colour, is full of flavour and excellent for baking, preparing hot chocolate drinks, and confectionery. You can also use it...

  • Cream of Tartar

    Cream of Tartar 800g


    In food, potassium bitartrate is used for: stabilising egg whites, increasing their heat tolerance and volume; stabilising whipped cream, maintaining its texture and volume; preventing sugar syrups from crystallising;...


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