Description
Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice.
Citric acid is the most popular single acid occurs naturally in most fruits.
With a pleasant fruity flavour.
Ingredients: Acid: Citric Acid.
Storage: Store in a air tight container. Store in a cool dark place. Once opened, consume within 3 months.#
Packed in: United Kingdom.
Brand: White Pearl.
