White Pearl

Probably the most common variety of lentil. Mild, earthy flavour. Cooking time: about 20 to 30 minutes.  Great source of protein, fibre, vitamins and minerals, and they count towards...

The pods are used as a spice, in a similar manner to the green cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and...

Chana dal is the split kernel of a variety of chick pea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. This ancient...

Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is...

 Cornmeal Medium Also known as Maize Flour and Polenta, Corn Meal, high in protein and low in fat, is widely used in Mexican and Creole cuisine. Perfect for Italian polenta, American corn bread...

Red kidney beans rank second-highest in antioxidants among all beans. Being a major source of protein, kidney beans provide all the eight basic forms of amino acids. These amino acids act against a...

Our garlic puree provides the quick and convenient way of adding garlic flavour to your favourite meals. Being such a versatile ingredient you can use it in just about any dish that requires garlic...

Paprika is made from a mild chilli pepper known as a pimento, and is generally milder than chilli powder. It is designed to impart flavour rather than just heat.It is medium-sweet and medium-hot...

Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when is heated.

A necessary ingredient of curry powder, turmerc or haldi powder is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to...

Black eyed beans are super nutritious and tasty, yet truly under-utilised in our kitchens. Black eyed beans don't need soaking, either.

Boiled chick peas in salted water. High quality and delicious taste. It can be used in a wide variety of dishes like salads, soups, stews, baked vegetables and to prepare delicious hummus...