White Pearl

Red Kidney Beans in Salted Water. Red Kidney Beans are delicious served hot in casseroles or chilli con carne or cold with salads.   Ingredients: Red Kidney Beans, Water,...

A great companion to cumin, lamb, paprika and mint. These lentils do not need to be soaked a take about 20 minutes to cook.

Naturally gluten free & wheat free, plain in flavour, creamy in colour and easy to digest; rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in...

White Pearl Sunflower Oil 5Ltr: Suitable for frying & salad dressings Rich in polyunsaturated Suitable for all cooking Longer life oil Suitable for...

Sweet Corn White Pearl premium quality brand. Ingredients: sweetcorn, water, salt, sugar.  Suitable for vegetarians. Nutritional Information Typical Values Per 100g...

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Tikka paste combines authentic spices...

Highly nutritious and with a distinct creamy flavour, this bean is a Punjabi favourite and delicious in dals, soups and casseroles.

Yellow split peas are most often used to prepare dhal in Guyana, Trinidad and the Fiji Islands. Referred to as simply dhal, it is prepared similarly to dhals found in India, but also may be used in a...