Description
Ready to fill pastry case. Can be re-baked for desserts that require cooking. Suitable for sweets and desserts.
Ingredients: WHEAT flour (GLUTEN), BUTTERFAT (colour: E160a) 23%, sugar, free range EGG, water, salt.
Directions for use: Ready to fill pastry case. Can be re-baked for desserts that require cooking. Suitable for sweets and desserts.
Storage instructions: Store in a dry place - ambient (10°C - 25°C).
• Extra large (27.6cm diameter and 2.5cm height) round, sweet shortcrust pastry tarts
• Crunchy texture with a golden-brown colour and sweet pastry taste
• Ready-to-use – just fill and plate or heat if desired
• Made with free range eggs
• Great moisture resistance, avoiding the dreaded soggy bottom!
