Description
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk.
Ingredients: Bicarbonate of Soda.
Country of Origin: China.
Brand: James Brown & Co.
Storage: Store in cool dry place.
| Nutrition Value: | Per 100g/ml: |
| Energy | 0 kJ/ 0 kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrate | 0g |
| of which Sugars | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 68.25g |
