Shop All

These are used for breading foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves, hamburgers, and fish cakes. Dry breadcrumbs are made from very dry bread, and make for a crispy, crunchy coating for...

This sushi rice is packed at the mill for ultimate freshness. Yutaka sushi rice is perfect making and accompanying Oriental and Japanese dishes. Storage: Store in a cool, dry place. Once opened keep the bag sealed or place in airtight container

Simply mix this Yutaka wasabi powder with water to make a tasty wasabi paste. As it's not pre mixed it lasts a lot longer. The benefit of making your own wasabi paste from Yutaka wasabi powder is you can make the wasabi paste strong or weak depending on...

Soy sauce is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a cake of soy...

Natural palm sugar is thick and crumbly. It can be gently melted before adding to sauces. Product of Thailand

Demerara is a light brown, partially refined sugar produced from the first crystallisation during processing cane juice into sugar crystals (this process is similar to what happens with naturally evaporated cane juice). Unlike brown sugar, which has the...

Kikkoman soy sauce is made from only high quality ingredients. This dark soy sauce is one of the best in terms of fragrance, colour and flavour.

Caster Sugar is perfect for lighter baking because of its fine crystals. It makes your cakes lighter and meringues melt in your mouth. Ingredients: Sugar (Sucrose) 100%  Allergen: May contain traces of Sulphur Dioxide. Suitable...

Britannia Granulated Sugar   Nutritional data: Nutritional data for 100 gr Energetical data  1700 Kj / 400 kcal Fat  0 g Of which saturated fat  0 g Carbohydrates 100 g Of which sugars (Mono et...

The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world.The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium...

Pat Chun (PC) Sweeten Black Rice Vinegar 600ml Usage InstructionsAdd some Sweetened Vinegar sauce to the pork knuckles and ginger stew to make a delicious Chinese traditional and celebratory dish. Ingredients Rice Vinegar (59%), Sugar (39%),...

pickled ginger or Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Pickled gari or beni shoga in Japan, pickled ginger has been marinated in sweet vinegar. Pickled ginger is also eaten to...

The Japanese horseradish found in Sushi Bars and Restaurants, this is Hot Stuff! It adds that special "kick" to your sushi or sashimi (raw fish) and also makes a wonderful sauce for any kind of fish, raw, cooked or otherwise (especially batter fried!)...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn Starch, E500, E575, E450i], Acidity...

Dried Shiitake mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price. Shiitake mushrooms are the best all around dried mushrooms for a novice connoisseur of exotic...

Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips. Ingredients  Vegetable Oil (70%) (Rapeseed Oil, Soybean Oil), Pasteurised Egg Yolk (14%), Vinegar (Barley Gluten),...

Chilpotle Chillies in Adobo Sauce Clemente Jacques are Whole Chilpotles Peppers that have been dried and then smoked then peppers have been cooked in an adobo sauce which is made of tomato, onion, white vinegar, ancho chilli and herbs.The...

Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews, or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours...

General Information: Fry the crackers in boiling vegetable oil, serve when floating. Keep in a dry place. ngredients: Tapioca flour, Shrimp (9%) (Crustaceans), Sugar, Salt, Garlic, Flavour Enhancer (Monosodium Glutamate), Sodium Bicarbonate,...

White Rice Vinegar is a clear sharp vinegar with distinct flavour clear liquid, mildly acidic in flavour and aroma. Used for Chinese pickles, sweet and sour sauces and dipping.   Nutritional Information Typical Values Per 100...

This miso is great for all types of cooking because of its mellow flavour. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to marinades, dressings and toppings. It is also a very healthy...

This pack contains 113g of high quality dried konbu seaweed sheets. Background Konbu is a Japanese seaweed that is full of rich umami flavour and one of the main ingredients for making dashi stock. This is due to the large amount of glutamic acid which...

Al Nakhil Tahina Paste  Premium quality sesame paste Use it in your favorite salad dressings, hummus, baba ganoush and more Product from Lebanon 100% Ground Sesame Seeds

Medium egg noodles are perfect in soups, salads and stir fries. Either serve simply dressed with soy sauce or add vegetable such as peppers, sweetcorn and onion as an accompaniment to oriental dishes. Medium egg noodle are made following a traditional...

Wasabi peas are such an addictive snack.. Roasted dried peas coated in a hot wasabi mixture. They make a moreish snack with an ice-cold beer on a summer night. And you need the ice cold beer to take the heat away.   Ingredients 58.4% peas, corn...

Authentically made in Thailand, Suree Sriracha Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with Ha Fau and Dim sum. Alternatively, using as ingredient to spice up your stir fry, Suree Sriracha Chilli Sauce is also suitable for...

Pre-Steamed Noodles These extra fine noodles are perfect for preparing crispy fried noodle dishes. These noodles are dry,which means they can be stored for around 12-18 months if kept in a cold and dry place. Cooking Simmer the noodles in boiling...

Red Rice Vinegar is a vinegar that is dark coloured, but lighter than black rice vinegar. In any event, you'll never get the two mixed up once you have a taste - red rice vinegar is an intriguing combination of tart and sweet. Red rice vinegar can...

Hinode Hon Mirin Sweet Sake 14% 1Ltr   Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice and distilled alcohol, ranks with soy sauce, dashi and miso as one of the most important seasonings used in Japanese cooking...

For succulent, delicious-tasting barbecues, make sure you have a bottle of Kikkoman Teriyaki Marinade in the cupboard. Simply pour half a bottle over your meat, poultry, fish or vegetables – and leave for half an hour to marinate! This aromatic mix...

A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of Asia). White Pearl Tandoori Paste blends authentic spices...

As opposed to a Tikka Masala, which is a curry, a Tikka is a dry dish (sort of like a Tandoori) - basically marinated meat or veggies usually served on a skewer. Tikka paste combines authentic spices with paprika, cumin, ginger, garlic and tamarind, and...

This classic, naturally brewed soy sauce is suitable as a kitchen or table seasoning. It is made in a traditional natural brewing process from the four pure ingredients of soybeans, wheat, water and salt. No colours, preservatives or flavour enhancers...

Made from selected oyster extracts, this popular oyster flavoured sauce has a robust flavor and a rich colour. It is an ideal all-purpose sauce that is perfect for dipping, marinating, stir-frying or as a sauce base. Ingredients: Water, Sugar,...

Yuzu Citrus Yutaka for seasoning grilled fish, chicken & salad. Ingredients: Yuzu juice (38%), Orange juice concentrate, Rice vinegar, Water, Lemon juice concentrate, Sugar, Thickener: E415, Acidity regulator: E300. Nutritional Information...

Round Rice Paper 22cm X 340g Used for rice rolls and spring rolls  Ingredients: Tapioca Starch (57%), Rice flour, Water, Salt Product of Vietnam Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 800 kJ...

Healthy Boy Sweet Chilli Sauce is a seasoning or dip for: chicken, fish, meat, egg cattle fish, crab, oyster, etc.   Ingredients: Sugar, Water, Garlic, Chilli Mix(Chilli, Salt, Vinegar) (14%), Vinegar (Distilled Vinegar 10%), Thickener E1442,...

PRB Superior Dark Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Noodles, rice *Dipping: Spring Rolls, wonton, crispy duck *Marinating: Chicken...

Agar Agar is a quick gelling agent, made from seaweed, suitable for vegetarians and vegans. When cold the jelly is firm to the touch and can be handled.   Nutritional Information Typical Values Per 100g Energy...

Black pepper comes from the dried, immature berries of Piper nigrum. The deep dark brown to black, deep-set wrinkled berries, when  cracked have a characteristic, penetrating odor, and a hot, biting and very pungent taste.

 Tom yum paste used for tom yum soup is characterised by its distinct hot and sour flavours, with fragrant herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves,...

Fish sauce (nam pla) Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish...

Cultivated in Madagascar, these rose-hued berries are from the Baies rose plant and commonly referred to as "pink peppercorns". Pungent and slightly sweet, they add colour and flavour to a wide range of sauces for meat or fish.

Clear Plastic Cups, made with a very strong, cracking resistant PET plastic and a superior crystal clear design, giving you a superior visibility to better show your cold drinks range, boosting your sales. It is the best choice if you are looking for...

Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Toasting black sesame seeds releases beneficial chemicals as well as enhancing the flavor. Black sesame seeds are rich in a fatty oil.   Product...

Longkou Vermicelli is a kind of fast food, and also a kind of noodles. It is very popular all over the world for its good taste and its convenience.  Aditional Information Typical Values Per 100g Energy (Kj/Kcal) 1340...

Creamy, silken texture. Great alternative to eggs and dairy. No Preservatives. Dairy-free. Gluten-free. Nutritional Information Typical Values Per serving Energy (Kcal) 59 Fat  2.6 g  ...

Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a sirloin or fillet steak. Ingredients: Green...

A necessary ingredient of curry powder, turmerc or haldi powder is often used in curries, with lentils and meat dishes. Also used for colour it can be substituted for saffron to add a golden glow to rice and is often added to mustard and relishes.Ground...

Table Salt In Tub 6kg Salt, also known as rock salt (halite), is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is absolutely essential for wildlife, but...

Fine sea salt Derived from the Mediterranean Sea, Costa Fine Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste. Salt is one of the most effective and...

It is made from fermented ground shrimp and salt. It is known as terasi and is a common ingredient used in Southeast Asian and Southern Chinese cuisine. Ingredients: Shrimp 77%, Salt 23% Allergen Advice: Contains...

Sesame Seeds has been enjoyed by humans since the dawn of civilization. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content. It is extensively used for the application in bakery products such as...

Ras el hanout is a complex blend of hot-sweet spices. The name roughly translates as ‘best in the shop’ – as shop keepers would make their own prized blends using the best ingredients they had. This Ras el hanout uses a wide range of...

Aroy-D Coconut Milk 2900ml Coconut milk is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is also used in sweet dishes – particularly South East...

Rose Rice Stick 10mm 400g Rice Sticks 10mm are flat rice noodle suitable for stir-fries. Sometimes the rice noodles are labelled 'rice stick.'  Rice noodles are a type of semi-transparent pasta made from rice flour and water. The...

The most famous flavour in all of Jamaica. The unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of spring onion, hot peppers, pimento, nutmeg, thyme and more. Tropical Sun's award-winning...

Black peppers, white and green are one and the same fruit from a vine exotic: the pepper. The peppercorn changes color according to its different degrees of maturation and depending on how it is treated. The pepper is native to the forests of the Malabar...

White pepper - common seasoning used in Chinese cuisine and it is different from black pepper or szichuan peppercorns. Add extra flavor to Chinese soups, marinades for meat, poultry, and spicier stir - fry.  DISCLAIMER: The image and summary...

This popular ground pimenton’s true Spanish name is Pimenton De La Vera, picante. These mildly hot red peppers indigenous to Spain are dried over an oak burning fire for weeks to produce a hot, smoky flavor. The popularity of this paprika seems to...

Aroy-D Coconut Milk 400Ml Coconut milk is a rich white creamy liquid made from grated and pressed coconut flesh. Coconut Milk is a key ingredient in curries and Keralan dishes. Coconut milk is also used in sweet dishes – particularly South East...

Derived from the Mediterrean Sea, Costa Coarse Sea Salt has been obtained by the simple and natural evaporation of water aided by the warm sun and wind. It is one of the vital components of taste. Salt is one of the most effective and widely used...

Mae Ploy Red Thai Curry Paste, made up of a wide variety of spicy, sweet, sour, and salty ingredients, this red curry paste is an essential aspect of everyone’s kitchen. Used in traditional Thai dishes such as red curry stir-fry over rice, Thai...

These small salt sachets are perfect for use in all self-service applications. Dispatched in box of 2000 sachets to cut down on packaging and price.

Sage is popular in Italian cuisine. It has a strong, woody flavor and is particularly popular served with poultry, pork and other meat dishes. Sage is a very good source of Vitamin A, calcium, iron and potassium.  

A spicy anise flavour and sweet aftertaste with the aroma of anise, pine and liquorice. Uses in the kitchen: Add to chicken stock with sherry and cream for a delicious sauce for chicken. Use with thyme and white pepper as the essential herb in Plaice...

Native to the Mediterranean region, it is believed that the Romans introduced rosemary into Northern Europe: it was certainly being cultivated in Britain before the Norman Conquest.  Dried Rosemary has a bitter, astringent taste and is highly...

Ground nutmeg has an aromatic, sweet, warm and rich flavour. It is ideal to add character and depth to sweet or savoury white sauces.

Thai Rice Stick 3mm 400g Flat rice noodle Suitable for stir-fries or with soup MSG, fat free Product of Thailand. Ingredients: White Rice (90%),Tapioca Starch 10%. Nutrition Value: Per 100g/ml: Energy 1524 kJ/ 359 kcal Fat 0.8g  of which...

You can use mint in a huge variety of dishes both sweet and savoury. A serving of dried mint leaves provides you more fibre, vitamins and minerals than a serving of fresh mint leaves.

Peking-style hoisin sauce ingredients include starches such as sweet potato, wheat or rice, and water, sugar, soybeans, white distilled vinegar, salt, garlic, red chilli peppers, and sometimes preservatives or colouring agents. Traditionally, hoisin...

Mae Ploy Thai Green Curry Paste is ideal for using as a starting point for Green Curry Chicken (Geng Kiao-Wan, Gai) a favourite across all regions of Thailand. Ingredients: Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8...

Pepper ground from peppercorns from which the outer black layer has been removed.

Paprika is made from a mild chilli pepper known as a pimento, and is generally milder than chilli powder. It is designed to impart flavour rather than just heat.It is medium-sweet and medium-hot. May Contain: peanuts, nuts, sesame, mustard, celery,...

Mango Chutney, a speciality of the South Indian. You can have it with your poppadoms or with your main course. Ingredients Garlic Powder, Sugar, Sugar Cane Vinegar, Peeled Mango ( 46% ), Salt, Ginger Powder, Red Chilli Powder.     ...

Ground black pepper  Pack Information Product of several countries. Storage: Store in a cool dry place away from sunlight.

Vanilla Pods x 50g. Vanilla contain the seeds from the vanilla orchid plant. Real vanilla is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high...

Raw Pumpkin seeds. Uses: - as a snack- as a ingredient (in bread, cakes, salads or even as an ice cream topping) Product Specification

Onion Seeds Black Onion seeds, also known as (kalongi / nigella seeds) Used in many types of cuisine to give flavour and aroma to cooking 200g packet (whole onion seeds) Onion seeds do not belong to the onion family, they are from black...

Can be enjoyed raw or lightly toasted. They make a great snack and can be sprinkled into salads, stir-fries, muesli or on breakfast cereal. They are also a delightful addition to baking, especially cakes, muffins and biscuits. Sunflower seeds are highly...

Majoram is a familiar herb, often mistaken for its close relative, oregano. Although both are members of the mint family, they are distinctively different. In fact, marjoram has some sage qualities. Its petite ovate leaves are thick and fuzzy and its...

Ground fenugreek has a dull, yellow color and a powdery texture that tends to clump up, so be sure to stir it thoroughly. The flavor of fenugreek is sweet yet bitter with a hint of maple. Ground fenugreek is primarily used in curry powders and breads,...

Contains white peppercorns, black peppercorns, pink peppercorns, green peppercorns, Jamaican peppercorns.

Quality, taste and aroma makes Coriander widely popular in the market. This powdered spice forms an integral part of various cuisines all over the world.

Milled black pepper in a single portion sachet are perfect for use in all self-service applications. Dispatched in Boxes of 2000 sachets.

Curry powder is a blend comprised of spices native to India, it is highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. Curry powder is used to flavor soups and stews, and is great for...

Macadamia nuts are crunchy, yet pleasantly sweet in taste and feature nutty aroma is one of the popular edible nuts packed with notable health-benefiting nutrients.  Sweet taste and rich source of energy. 100g of nuts provide about 718...

Jerk Seasoning is famously and traditionally used for marinading and slow-cooking meats to perfection by the rubbing in of the seasoning.  It creates a mouthwatering barbecue flavour which enhances and tantalises the tastebuds. It can...

Saffron Threads  Saffron is derived from the stigmas of the autumn crocus comes as whole strands. Slender red filaments that impart a wonderfully delicate, warming flavor and beautiful deep yellow color. You can use to any dish, savory or sweet...

Thyme retains its flavour on drying better than many other herbs. Substitution is often more complicated than that because recipes can specify sprigs, and sprigs can vary in yield of leaves.

Mustard seeds are used to make Vinaigrette Dressings, Marinades, Pickles and Chutneys. They're allowed to cool and then combined with other Indian spices for curry and other dishes.  

Dried in ovens and ground to provide flavouring for biscuits and general culinary use. Storage Store in a cool dry place. For Best Before Date: see front of pack.

A high energy food, rich in fatty oils and protein. Also contains several minerals. Use:- as a sprinkle on muesli and porridge- crunchy coating for chicken or fish Storage:Store in a cool, dry place.  

Star anise plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine.  Its licorice flavor enhances red cooked dishes, as well as eggs simmered in black tea. Outside of China, star anise is featured in several of Vietnam's...

Popcorn, also known as popping corn, is a type of corn that expands from the kernel and puffs up when is heated.

Hot Curry Powder gives you the same full flavor as sweet curry plus the added element of heat, derived from extra cayenne red pepper and spicy ginger. While this curry is hot by most Western standards, it's not as fiery as some Indian food, so don't be...

It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.    

Oregano is a popular, sweet-smelling herb widely used in Italian dishes.  Intensely aromatic.  Perfect with pizza and pasta sauces From the UK. Storage: Store in a cool, dry place away from sunlight.  

Cinnamon is the bark of the cinnamon tree, available dried in a tubular form known as a stick or quill or ground. It is one of the oldest spices known. Cinnamon was mentioned in the Bible, and was used in ancient Egypt not only as a beverage flavoring...

They are an essential part of most Indian cuisine. Uses: - pork and chicken casseroles - pickles - chutneys. Whole Coriander seeds are the perfect 'extra' seasoning to bring out another dimension of flavor. Pop the seeds in your pepper grinder and use...