Description
Ras el hanout is a complex blend of hot-sweet spices. The name roughly translates as ‘best in the shop’ – as shop keepers would make their own prized blends using the best ingredients they had. This Ras el hanout uses a wide range of ingredients from savoury coriander through to aromatic kaffir lime and floral-scented rose petals. Use ras el hanout to bring spicy-rich, authentically Middle Eastern flavours to tagines and tabbouleh.
Ingredients:
Fenugreek, kaffir lime, ginger, curcuma, green aniseed, coriander, black pepper, white pepper, rose
