Cultivated in Madagascar, these rose-hued berries are from the Baies rose plant and commonly referred to as "pink peppercorns". Pungent and slightly sweet, they add colour and flavour to a wide range...
Despite its name, is not closely related to pepper, Sichuan Peppercorn is one of the ingredients for the famous Chinese 5 spice and it has a very fragrant vine seed flavour.
It is known as...
Cardamom is one of the oldest and most valuable spices in the world after saffron and vanilla.
You can use for:
liquors
curries
rice
sweet dishes
cakes
milk...
Green Peppercorns in their natural state, preserved in water and salt (brine). These peppercorns are a favourite with chefs. They are hot - Spicy hot, and are perfect for making a pepper sauce for a...
White pepper - common seasoning used in Chinese cuisine and it is different from black pepper or szichuan peppercorns. Add extra flavor to Chinese soups, marinades for meat, poultry, and spicier stir...