Description
Red Rice Vinegar is a vinegar that is dark coloured, but lighter than black rice vinegar. In any event, you'll never get the two mixed up once you have a taste - red rice vinegar is an intriguing combination of tart and sweet. Red rice vinegar can be used as a substitute for black vinegar, just add a bit of sugar. It makes a very good dipping sauce, and you can also use it in noodle, soup and seafood dishes.
Nutritional Information
Typical Values |
Per 100g |
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Fat |
0 g |
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of which saturates |
0 g |
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Carbohydrate |
0 g |
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of which sugars |
0 g |
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Fibre |
0 g |
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Protein |
0.7 g |
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Salt |
1.4 g |
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