Product Overview
Halloumi is produced from fresh pasteurised blend of cow, goat and sheep’s milk. It is made in Bulgaria with the finest raw ingredients using traditional methods of production. Whilst warm, it is hand-folded to take its characteristic final shape and then left for a period of time in its natural juices. Sprinkled with a mixture of salt and dry mint leaves, this Cypriot style cheese has a unique great taste and texture. Suitable for vegetarian.
Ingredients:
pasteurised cow's milk, sheep and goat's milk, salt, microbial rennet, Milk origin:EU. Consume within 3 days after opening.
Allergen Advice:
See Ingredients in BOLD.
Nutritional Information:
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1331 kJ / 321 kcal |
|
Fat |
25 g |
|
of which saturates |
16 g |
|
Carbohydrate |
1.9 g |
|
of which sugars |
1.6 g |
|
Protein |
22 g |
|
Salt |
2.6 g |
Storage:
Keep refrigerate once opened and consumed within 3 days and by date shown.
