Product Overview
Halloumi is produced from fresh pasteurised blend of cow, goat and sheep’s milk. It is made in Cyprus with the finest raw ingredients using traditional methods of production. Whilst warm, it is hand-folded to take its characteristic final shape and then left for a period of time in its natural juices. Sprinkled with a mixture of salt and dry mint leaves, this Cypriot cheese has a unique great taste and texture. Suitable for vegetarian.
Ingredients:
Hallomi CHeese (Milk), mint.
Allergen Advice:
See Ingredients in BOLD.
Nutritional Information:
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1349 kJ / 325 kcal |
|
Fat |
25 g |
|
of which saturates |
16 g |
|
Carbohydrate |
2.2 g |
|
of which sugars |
2.1 g |
|
Protein |
23 g |
|
Salt |
2.5 g |
Storage:
Keep refrigerate once opened and consumed within 3 days and by date shown.
