Description
Halloumi is produced from fresh pasteurised blend of cow, goat and sheep’s milk. It is made in Cyprus with the finest raw ingredients using traditional methods of production. Whilst warm, it is hand-folded to take its characteristic final shape and then left for a period of time in its natural juices. Sprinkled with a mixture of salt and dry mint leaves, this Cypriot cheese has a unique great taste and texture. Suitable for vegetarian.
Ingredients: Pasteurised cow's, sheep and goat's milk, salt, microbial rennet, mint. Non Animal Rennet, Milk.
Product of Cyprus
Storage: Keep refrigerated. Consume within 3 days after opening.
Allergen Advice: See Ingredients in BOLD.
Nutritional Information:
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1329 kJ / 321 kcal |
|
Fat |
25 g |
|
of which saturates |
16 g |
|
Carbohydrate |
1.9 g |
|
of which sugars |
1.6 g |
|
Protein |
22g |
|
Salt |
2.6 g |
