Description
Production
The tiny wild strawberries bring a typical ''green'' taste to the liqueur whilst the bigger sanga-sangana varietal strawberries which are very sweet and aromatic counter balance this. The production process is controlled within the company, mixing traditional methods (slow fruit macerations) with the latest techniques, the aim being to give every liqueur the pure taste of the fruit.
Tasting note
High quality wild strawberry liqueur from real fruit, by the Giffard family in the Loire valley.
