Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce. Inspired by the same, classic West Indian recipe for over 40 years, using only the very best scotch bonnet and habanero peppers. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid) (64%), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum (E415)
- Contains Mustard
- Country of Origin United Kingdom
- Packed In United Kingdom
- Produced in the UK, Bottled in the UK
- Pack Type: Bottle
Preparation and Usage
The perfect cooking ingredient, condiment, seasoning, marinade and everyday table sauce to give a deliciously spice flavour to all meat, chicken, fish and vegetables. Great added to soups, stir-fries, rice dishes, sandwiches and dips for a hot, fiery kick.
Once opened store in the fridge and consume by 'Best Before End' Date