Description
Bamboo skewers are thin, pointed sticks used to grill kabobs of meat, vegetables and seafood, or a variety of ethnic foods such as satay. Depending on your preferences, you can use round or flat skewers as short as 6 inches or as long as 12 inches. Some bamboo skewers have a twisted or knotted end that makes handling easier. Bamboo disposables are inexpensive. For first cooking experience, find the flat wider skewers. Using it will reduce the spinning of the meat or vegetables while on the skewers and they will catch on fire less easily as well.
