Established in 1862 in Santiago de Cuba BACARDI Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo Bacardi combined the best of dark spirits production techniques (ageing and blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink.
- Appearance: Clear, polished, shimmering and bright, water white
- Aroma/Nose: Impressions of light vanilla, (which serves to bring up the other flavours) and fresh apricot. Crisp woody herbs (lavender, thyme), flowers, subtle fresh fruits, soft nuts (ground almonds/marzipan), light banana
- Taste/Palate: Mild, soft, aromatic and delicate. Candied fruit, crystallised fruit, impressions of vanilla and apricot, sweet, creamy almond/marzipan flavours (almond croissant), Sweet fruity overtones, smooth and light. Finish: Dry, crisp and very clean finish, slightly sweet.