Cheese

Beaufort Cheese Approximate Weight 2kg
£62.91

Prince of the Gruyeres" is what the French gastronome and writer Brillat-Savarin called Beaufort in the 19th century. The birthplace of this large, round, hard cheese is the French Alps, where it is produced exclusively from...

Blue Stilton Ring With Ends Off Apx 2kg
£28.85

Blue Stilton Ring With Ends Off is a full fat blue veined hard cheese. Long Clawson dairy was founded in 1911 when 12 farmers from the Vale of Belvoir, Leicestershire formed a co-operative to produce Stilton Cheese...

Bocconcini Mozzarella Pearls (125x8g) 1kg
£7.30

Bocconcini - small piece of mozzarella cheese; the size of a small hard-boiled egg. Made using pasteurised cows milk. Originated in Naples. Can be served on pizza or pasta, tossed in chopped herbs with extra virgin...

Brie Wheel French Cheese 60% 1 kg
£6.90

One of the most ancient French cheeses. Extremely popular back in the Middle Ages.  The maturation of this cheese starts from the outside, and then moves inward. The process of aging is completed only when the first...

Cahill Cheddar With Whiskey 1.15kg
£20.36

Cahills Farm Cheese is handmade Cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill's family farm since the 1950s, but it wasn't until 1986 that Cahill's began commercial cheese...

Cahill Irish Porter Cheese 1.15kg
£20.21

From Limmerick Cahill's cheesemakers produce this Irish cheddar, made using pasteurised cows milk, which is mixed with dark Irish Porter, and then formed into wheels, resulting in a marbled effect. It has a lovely earthy...

Cambozola Approximate Weight 2.2kg
£28.52

Cambozola is a cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market by large German company Champignon...

Camembert Rustique 1kg
£15.45

Made in Normandy with all the know-how of its cheese makers, Le Rustique develops a soft, melting in mouth texture with a rich and unique taste. Serve with country bread, along with a red wine of the Bourgogne or Bordeaux...

Camembert Rustique 250 g
£3.26

Named after the village of Camembert in Normandy, North West France known for its wet climate and rich pastures. Camembert Rustique is one of the finer camemberts which has a stronger flavour, more reminiscent to the...

Cashel Blue Approximate Weight 1.5 kg
£25.57

Characterful but not strong. Ready between 6 to 10 weeks of age. Pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation cashel blue will...

Cheddar Cave Aged Wookey Hole 454 g
£5.95

Traditionally aged in the famous caves of Wokey Hole in Dorset. A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and...

Crottin De Chavignol 12 x 60 g
£17.46

The most famous goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. The flavour of Crottin de Chavignol is subtle. In its...

Dairygold Pizzamelt Mozzarella/Cheddar Grated 2kg
£8.93

Allergy Advice Contains Milk Ingredients Mozzarella Cheese (79%) (Cows Milk), White Mild Cheddar Cheese (19%) (Cows Milk), Anti Caking Agent - Potato Starch (2%) Storage Information Max...

Danish Blue 3.1kg
£21.90

Danish Blue cheese, also known as Danablu if it is made in Denmark, is a light, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind...

Devon Blue Approximate Weight 1.5kg
£34.04

The cheese has a moist, slightly crumbly texture, with a sweet and smooth, medium flavour. It is matured for at least 4 months.