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  • Beaufort Cheese Approximate Weight

    Beaufort Cheese Approximate Weight 2kg


    Prince of the Gruyeres" is what the French gastronome and writer Brillat-Savarin called Beaufort in the 19th century. The birthplace of this large, round, hard cheese is the French Alps, where it is produced exclusively from...

  • Blue Stilton Ring

    Blue Stilton Ring With Ends Off Apx 2kg


    Blue Stilton Ring With Ends Off is a full fat blue veined hard cheese. Long Clawson dairy was founded in 1911 when 12 farmers from the Vale of Belvoir, Leicestershire formed a co-operative to produce Stilton Cheese...

  • Mozzarella Bocconcini

    Bocconcini Mozzarella Pearls (125x8g) 1kg


    Bocconcini - small piece of mozzarella cheese; the size of a small hard-boiled egg. Made using pasteurised cows milk. Originated in Naples. Can be served on pizza or pasta, tossed in chopped herbs with extra virgin...

  • Brie Wheel French Cheese 60% 1 kg

    Brie Wheel French Cheese 60% 1 kg


    One of the most ancient French cheeses. Extremely popular back in the Middle Ages.  The maturation of this cheese starts from the outside, and then moves inward. The process of aging is completed only when the first...

  • Cahill Cheddar With Whiskey

    Cahill Cheddar With Whiskey 1.15kg


    Cahills Farm Cheese is handmade Cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill's family farm since the 1950s, but it wasn't until 1986 that Cahill's began commercial cheese...

  • Cahill Irish Porter Cheese

    Cahill Irish Porter Cheese 1.15kg


    From Limmerick Cahill's cheesemakers produce this Irish cheddar, made using pasteurised cows milk, which is mixed with dark Irish Porter, and then formed into wheels, resulting in a marbled effect. It has a lovely earthy...

  • Cambozola

    Cambozola Approximate Weight 2.2kg


    Cambozola is a cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market by large German company Champignon...

  • Camembert Rustique

    Camembert Rustique 1kg


    Made in Normandy with all the know-how of its cheese makers, Le Rustique develops a soft, melting in mouth texture with a rich and unique taste. Serve with country bread, along with a red wine of the Bourgogne or Bordeaux...

  • Camembert Rustique

    Camembert Rustique 250 g


    Named after the village of Camembert in Normandy, North West France known for its wet climate and rich pastures. Camembert Rustique is one of the finer camemberts which has a stronger flavour, more reminiscent to the...

  • Cashel Blue Cheese

    Cashel Blue Approximate Weight 1.5 kg


    Characterful but not strong. Ready between 6 to 10 weeks of age. Pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation cashel blue will...

  • Cheddar Cave Aged Wookey Hole

    Cheddar Cave Aged Wookey Hole 454 g


    Traditionally aged in the famous caves of Wokey Hole in Dorset. A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and...

  • Crottin De Chavignol

    Crottin De Chavignol 12 x 60 g


    The most famous goat cheese produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants. The flavour of Crottin de Chavignol is subtle. In its...

  • Mozzarella/Cheddar Pizza Mix 2kg

    Dairygold Pizzamelt Mozzarella/Cheddar Grated 2kg


    Allergy Advice Contains Milk Ingredients Mozzarella Cheese (79%) (Cows Milk), White Mild Cheddar Cheese (19%) (Cows Milk), Anti Caking Agent - Potato Starch (2%) Storage Information Max...

  • Danish Blue

    Danish Blue 3.1kg


    Danish Blue cheese, also known as Danablu if it is made in Denmark, is a light, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind...

  • Devon Blue Approximate

    Devon Blue Approximate Weight 1.5kg


    The cheese has a moist, slightly crumbly texture, with a sweet and smooth, medium flavour. It is matured for at least 4 months.

  • Dolce Latte

    Dolce Latte Quarter Approximate Weight 1.5kg


    Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow’s milk, and has a sweet taste. Its name translates from Italian to ‘sweet milk’ in English. Dolcelatte was developed for the...

  • Elmhirst Baby

    Elmhirst Baby Approximate Weight 300g


    Hand made in the Dart Valley near Totnes, Devon, Elmhurst is an artisan cheese made with unpasteurised milk from the Sharpham creamerys own herd of Jersey cows. This is a full fat, mould ripened, Brie type cheese similar to...

  • Emmental Sliced

    Emmental Sliced 1kg


    The nutty-mild Emmental slices are ideal for lunch preparation, sandwiches and toasts. Emmental slices are always a delight.

  • Emmentaler King

    Emmentaler King Cut Swiss Approximate Weight 3.5 kg


    Emmentaler is a medium-hard cheese, with characteristic large holes. Its flavour is piquant but not overly sharp. The cheese originally comes from the Emme valley in the canton of Bern.. Nutritional Information...

  • Epoisse Coupe

    Epoisses Coupe Germaine Large Approximate Weight 1kg


    Known familiarly as "the cheese that runs away," Epoisses is a soft, washed-rind cow's milk cheese from the village of Epoisses in eastern France. Pair a light Chardonnay for the most flavorful experience with this French...


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