Cheese

Monterey Jack is a creamy white cheese with mild to mellow flavors. Its consistency varies with maturity. The origin of Jack cheese is credited to Spanish Franciscan friars who came to Monterey, California from Mexico in the 1700s. Monterey Jack is a...

Formerly known as “Leicestershire Cheese”, named after the County from which it originated back in 17th century. Cheese with a rich orange hue. By only using milk from the farm's cows, the quality of this Red Leicester is...

Mozzarella (made from Milk), Anticaking Agent: Cellulose For allergens see ingredients in bold Nutritional Information Nutrition Typical Values per 100g Energy 1287kJ / 308kcal Fat 22.3g of which is...

  Made with Gloucester cheese, mixed with hot chilli sauce, bell and chilli peppers. The normal orange of the Gloucester mixed with the bright colours of the extra ingredients makes it look as good as it tastes.   Nutritional Information...

Halloumi is produced from fresh pasteurised blend of cow, goat and sheep’s milk. It is made in Cyprus with the finest raw ingredients using traditional methods of production. Whilst warm, it is hand-folded to take its characteristic final...

Cream cheese is a soft, mild-tasting cheese with a high fat content. Traditionally, it is made from skimmed milk enriched with additional cream. Cream cheese is often spread on bread, bagels, crackers, etc., and used as a dip for potato chips and similar...

In Greek, Feta means "slice". It is Greek people’s favourite cheese and probably one of the oldest cheeses in Europe. Feta cheese is traditionally made from sheep’s and goat’s milk and is stored in barrels of brine. With no crust,...

Creamy mild cheddar ready sliced for easy use, 50 slices of 20 g each.    Ingredients:Whole milk, salt, starter culture, non animal rennet.   Nutritional Information Typical Values Per 100g Energy...

Grated Mild Cheddar Cheese ready to use for large catering services. Ingredients: White Mild Cheese pasteurised full fat Milk (98%), salt, vegetarian rennet, starter culture. Analogue: water, veg palm oil, K protein, milk protein, modified...

Shredded 80% Mozzarella & 20% Cheddar 2kg Allergy Advice Contains Milk Ingredients and Allergens Mozzarella & Cheddar (made from Milk), Anticaking Agent: Cellulose For allergens see ingredients...

Traditionally aged in the famous caves of Wokey Hole in Dorset. A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that is...

One of the most ancient French cheeses. Extremely popular back in the Middle Ages.  The maturation of this cheese starts from the outside, and then moves inward. The process of aging is completed only when the first incision is made. The cheese is...

Fresh Italian Mozzarella Ingredients: Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)   Typical Values per 100g Energy 1287kJ / 308kcal Fat 22.3g of which saturates 15g Carbohydrates 1g of which sugars 0...

Ricotta is an Italian whey cheese made from sheep, cow, goat, or buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably...

Goat cheese, sometimes called chevre, is a cheese product made from the milk of goats. Goat cheese comes in a wide variety of forms, although the most common is a soft, easily spread cheese. Goat cheese can also be made in hard aged varieties as well as...

Grana Padano is mild crumbly cheese made from cow's milk. It originates in Italy, where it was first made by Cistercian monks from an abbey near Milan. It is similar to Parmesan cheese, and is used in many of the same ways.   NUTRITIONAL...

Bocconcini - small piece of mozzarella cheese; the size of a small hard-boiled egg. Made using pasteurised cows milk. Originated in Naples. Can be served on pizza or pasta, tossed in chopped herbs with extra virgin olive oil, or used in canapes...

Italian product made through citric acid coagulation of heated cream, non mature. Look: firm, glossy, smooth, light straw yellow, shapeless. Scent: typical of this product, similar to cream. Texture: smooth, creamy, soft and firm. Taste: sweet, without...

Butler's Secret is special reserve mature cheddar. It has great flavor and all round versatility. The recipe comes from Ireland. In the production process they use only fresh milk. It is matured for 14 months and double graded. Nutrition...

Grated Mature Cheddar Cheese made from pasteurised cow's milk that graze on the lush pastures of Southern Ireland. Matured for a minimum of 6 months, firm cheese with a rich, creamy texture and full flavour. Ingredients: White Mature Cheddar Cheese Milk...

Grana Padano is a crumbly cheese, similar to Parmesan, and is used in similar ways. Can be eaten on its own, as part of a cheese course. Mostly, however, is grated and used as an ingredient or garnish for other dishes, such as in pastas, soups and...

The nutty-mild Emmental slices are ideal for lunch preparation, sandwiches and toasts. Emmental slices are always a delight.

Violife 100% Vegan Prosociano Grated 1Kg Ingredients: Water, starch, modified starch, coconut oil (17%) sea, salt, rice, protein, flavorings, olive extract, color: B-carotene, vitamin B12.  Nutrition Values per 100g: Energy (kJ) 1168Energy (kcal)...

Fully cured Cheddar Cheese is a semi hard, natural cheese. Cheddar Cheese is always made from cow’s milk and has a slightly crumbly texture if properly cured. It gets a sharper taste the longer it matures and is generally matured between 9 and 24...

Parmigiano Reggiano or Parmesan Cheese is the king of cheeses made in Italy in Emilia-Romagna. The name "Parmesan" is often used imitations of this cheese, although European jurisprudence forbids this. The secret of Parmigiano...

Mozzarella product origins trace back to 16th century in Campania. First time the term “mozzarella” appears is in 1570 in a famous Scappi’s cooking book. The term comes from the verb “mozzare” (to cut), referring to the...

Blue Stilton Ring With Ends Off is a full fat blue veined hard cheese. Long Clawson dairy was founded in 1911 when 12 farmers from the Vale of Belvoir, Leicestershire formed a co-operative to produce Stilton Cheese in the village of Long...

Like most fresh cheeses, Mozzarella is used to add texture rather than a specific taste to a dish. The juices, oils and flavours of the other ingredients are absorbed and intensified by the mild, moist, open layers of spun curd. It is this...

Philadelphia Cream Cheese 10 x 165g Everyone who tried and tested most of the brands say that Philadelphia is far superior to all the rest. Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 932 kJ /225...

Characterful but not strong. Ready between 6 to 10 weeks of age. Pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation cashel blue will have broken down to a richer,...

Cheddar Cheese is a semi hard,natural cheese. It is always made from cow’s milk and has a slightly crumbly texture if properly cured. It gets a sharper taste the longer it matures and is generally matured between 9 and 24 months. That block is...

What a cheese! From Friesian cows grazing on the Cornish moors, comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Part of its appeal is that it is wrapped in nettle leaves on the...

Danish Blue cheese, also known as Danablu if it is made in Denmark, is a light, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cows' milk, it has a...

Long known as the King of Cheeses, Stilton is a blue veined cheese made with local pasteurised cows milk. Cropwell Bishops Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in your mouth. To allow this Stilton to...

This is Spain's best known ewe's milk cheese. It remains relatively sweet and mild at any age with a touch of salty nuts. During the ripening period the surface becomes covered with a greenish-black mould. The deep ivory paste is firm, compact and...

Taleggio Approximate Weight 2.2kg Taleggio is a washed rind and smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin...

Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow’s milk, and has a sweet taste. Its name translates from Italian to ‘sweet milk’ in English. Dolcelatte was developed for the British market to provide a milder...

Known familiarly as "the cheese that runs away," Epoisses is a soft, washed-rind cow's milk cheese from the village of Epoisses in eastern France. Pair a light Chardonnay for the most flavorful experience with this French cheese. Add it to your platter...

Gorgonzola is a semi-soft Blue Cheese made from pasteurised cow’s milk with a typical and sweet flavour & aroma. Texture: Soft. Country of Origin: Italy Nutritional Information Typical Values Per 100g Energy...

Pecorino Romano is Rome's pecorino, produced around Lazio province in local cheese shops from local sheep. Pecorino Romano was a staple of Roman legionaries and allegedly the recipe remains unchanged to this day. The cheese boasts Italy's PDO geographic...

Full fat soft cheese. Cook, Bake, WhipNo preservativesMade with pasteurised milkSuitable for Vegetarians Ingredients and Allergens Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid) Typical Values 100 g Energy 933...