Cheese

Mozzarella (made from Milk), Anticaking Agent: Cellulose For allergens see ingredients in bold Nutritional Information Nutrition Typical Values per 100g Energy 1287kJ / 308kcal Fat 22.3g of which is...

  Made with Gloucester cheese, mixed with hot chilli sauce, bell and chilli peppers. The normal orange of the Gloucester mixed with the bright colours of the extra ingredients makes it look as good as it tastes.   Nutritional Information...

Halloumi is produced from fresh pasteurised blend of cow, goat and sheep’s milk. It is made in Cyprus with the finest raw ingredients using traditional methods of production. Whilst warm, it is hand-folded to take its characteristic final...

In Greek, Feta means "slice". It is Greek people’s favourite cheese and probably one of the oldest cheeses in Europe. Feta cheese is traditionally made from sheep’s and goat’s milk and is stored in barrels of brine. With no crust,...

Grated Mild Cheddar Cheese ready to use for large catering services. Ingredients: White Mild Cheese pasteurised full fat Milk (98%), salt, vegetarian rennet, starter culture. Analogue: water, veg palm oil, K protein, milk protein, modified...

Grated Mature Cheddar Cheese made from pasteurised cow's milk that graze on the lush pastures of Southern Ireland. Matured for a minimum of 6 months, firm cheese with a rich, creamy texture and full flavour. Ingredients: White Mature Cheddar Cheese Milk...

Shredded 80% Mozzarella & 20% Cheddar 2kg Allergy Advice Contains Milk Ingredients and Allergens Mozzarella & Cheddar (made from Milk), Anticaking Agent: Cellulose For allergens see ingredients...

One of the most ancient French cheeses. Extremely popular back in the Middle Ages.  The maturation of this cheese starts from the outside, and then moves inward. The process of aging is completed only when the first incision is made. The cheese is...

Traditionally aged in the famous caves of Wokey Hole in Dorset. A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that is...

Grana Padano is mild crumbly cheese made from cow's milk. It originates in Italy, where it was first made by Cistercian monks from an abbey near Milan. It is similar to Parmesan cheese, and is used in many of the same ways.   NUTRITIONAL...

Philadelphia Cream Cheese offers a rich, creamy texture and a mild, tangy flavor, perfect for spreading, cooking, or baking. Made from fresh milk and cream, it’s ideal for food service, adding smoothness to sauces, dips, cheesecakes, and more. This...

Mild and creamy medium fat cheese Craft Guild of Chefs Worshipful Company of Cooks - Founded 1965, Product Farmer Owned - Care in Every Step from Cow to You Suitable for Vegetarians Ingredients Mozzarella Cheese (Milk)   Typical Values per...

Goat cheese, sometimes called chevre, is a cheese product made from the milk of goats. Goat cheese comes in a wide variety of forms, although the most common is a soft, easily spread cheese. Goat cheese can also be made in hard aged varieties as well as...

Ricotta is an Italian whey cheese made from sheep, cow, goat, or buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably...

Violife Feta Style Non-Dairy Cheese Alternative 200g. Ingredients Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12 Allergen Information Free From Nuts, Free From...

Italian product made through citric acid coagulation of heated cream, non mature. Look: firm, glossy, smooth, light straw yellow, shapeless. Scent: typical of this product, similar to cream. Texture: smooth, creamy, soft and firm. Taste: sweet, without...

Grana Padano is a crumbly cheese, similar to Parmesan, and is used in similar ways. Can be eaten on its own, as part of a cheese course. Mostly, however, is grated and used as an ingredient or garnish for other dishes, such as in pastas, soups and...

Violife 100% Vegan Prosociano Grated 1Kg Ingredients: Water, starch, modified starch, coconut oil (17%) sea, salt, rice, protein, flavorings, olive extract, color: B-carotene, vitamin B12.  Nutrition Values per 100g: Energy (kJ) 1168Energy (kcal)...

Characterful but not strong. Ready between 6 to 10 weeks of age. Pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation cashel blue will have broken down to a richer,...

Fully cured Cheddar Cheese is a semi hard, natural cheese. Cheddar Cheese is always made from cow’s milk and has a slightly crumbly texture if properly cured. It gets a sharper taste the longer it matures and is generally matured between 9 and 24...

Blue Stilton Ring With Ends Off is a full fat blue veined hard cheese. Long Clawson dairy was founded in 1911 when 12 farmers from the Vale of Belvoir, Leicestershire formed a co-operative to produce Stilton Cheese in the village of Long...

Philadelphia Cream Cheese 10 x 165g Everyone who tried and tested most of the brands say that Philadelphia is far superior to all the rest. Nutritional Information Typical Values Per 100g Energy (Kj/Kcal) 932 kJ /225...

Cheddar Cheese is a semi hard,natural cheese. It is always made from cow’s milk and has a slightly crumbly texture if properly cured. It gets a sharper taste the longer it matures and is generally matured between 9 and 24 months. That block is...

What a cheese! From Friesian cows grazing on the Cornish moors, comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Part of its appeal is that it is wrapped in nettle leaves on the...

Full fat soft cheese. Cook, Bake, WhipNo preservativesMade with pasteurised milkSuitable for Vegetarians Ingredients and Allergens Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid) Typical Values 100 g Energy 933...

Key Tray Lion Coded Medium Eggs x180 Eggs have high quality protein, essential vitamins, minerals, trace elements and they are not high in fat. Our fresh eggs are perfect for breakfast, lunch dinner and dessert. You can make the perfect...

This is Spain's best known ewe's milk cheese. It remains relatively sweet and mild at any age with a touch of salty nuts. During the ripening period the surface becomes covered with a greenish-black mould. The deep ivory paste is firm, compact and...

Known familiarly as "the cheese that runs away," Epoisses is a soft, washed-rind cow's milk cheese from the village of Epoisses in eastern France. Pair a light Chardonnay for the most flavorful experience with this French cheese. Add it to your platter...

Gorgonzola is a semi-soft Blue Cheese made from pasteurised cow’s milk with a typical and sweet flavour & aroma. Texture: Soft. Country of Origin: Italy Nutritional Information Typical Values Per 100g Energy...