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  • Beaufort Cheese Approximate Weight

    Beaufort Cheese Approximate Weight 2kg


    Prince of the Gruyeres" is what the French gastronome and writer Brillat-Savarin called Beaufort in the 19th century. The birthplace of this large, round, hard cheese is the French Alps, where it is produced exclusively from...

  • Blue Stilton Ring

    Blue Stilton Ring With Ends Off Apx 2kg


    Blue Stilton Ring With Ends Off is a full fat blue veined hard cheese. Long Clawson dairy was founded in 1911 when 12 farmers from the Vale of Belvoir, Leicestershire formed a co-operative to produce Stilton Cheese...

  • Mozzarella Bocconcini

    Bocconcini Mozzarella Pearls (125x8g) 1kg


    Bocconcini, meaning small mouthful, are very small Mozzarella cheeses, about the size of a small hardboiled egg and in this case made using pasteurised cows milk. Originated in the Napoli area they are semi soft white...

  • Brie Wheel French

    Brie Wheel French 60% 1kg


    Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and heating it to a maximum temperature of 37°C. The cheese is then cast into molds, sometimes with a traditional...

  • Brillat Savarin Le Vignelait

    Brillat Savarin Le Vignelait 500g


    Produced in Normandy, a decadent triple cream cheese making it one of the richest cheeses around – simply a taste to be savoured.

  • Cahill Cheddar With Whiskey

    Cahill Cheddar With Whiskey 1.15kg


    Cahills Farm Cheese is handmade Cheddar cheese from Newcastlewest County Limerick in Ireland. Cheese has been made on the Cahill's family farm since the 1950s, but it wasn't until 1986 that Cahill's began commercial cheese...

  • Cahill Irish Porter Cheese

    Cahill Irish Porter Cheese 1.15kg


    From Limmerick Cahill's cheesemakers produce this Irish cheddar, made using pasteurised cows milk, which is mixed with dark Irish Porter, and then formed into wheels, resulting in a marbled effect. It has a lovely earthy...

  • Cambozola

    Cambozola Approximate Weight 2.2kg


    Cambozola is a cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market by large German company Champignon...

  • Camembert Rustique

    Camembert Rustique 1kg


    Made in Normandy with all the know-how of its cheese makers, Le Rustique develops a soft, melting in mouth texture with a rich and unique taste. Serve with country bread, along with a red wine of the Bourgogne or Bordeaux...

  • Camembert Rustique

    Camembert Rustique 250g


    Named after the village of Camembert in Normandy, North West France known for its wet climate and rich pastures. Camembert Rustique is one of the finer camemberts which has a stronger flavour, more reminiscent to the...

  • Cashel Blue Cheese

    Cashel Blue Aproximate Weight 1.5kg
    £24.57 £19.57


    Characterful but not strong. Our youngest Cashel Blue® will reach you in Ireland and the UK at between 6 to 10 weeks of age and is pleasant, firm and creamy-edged with an established blue character – offset by a...

  • Cheddar Cave Aged Wookey Hole

    Cheddar Cave Aged Wookey Hole 454g


    Traditionally aged in the famous caves of Wokey Hole in Dorset. A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and...

  • Crottin De Chavignol

    Crottin De Chavignol 12x60g


    Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants.The...

  • Mozzarella/Cheddar Pizza Mix 2kg

    Dairygold Pizzamelt Mozzarella/Cheddar Grated 2kg


    Allergy Advice Contains Milk Ingredients Mozzarella Cheese (79%) (Cows Milk), White Mild Cheddar Cheese (19%) (Cows Milk), Anti Caking Agent - Potato Starch (2%) Storage Information Max...

  • Danish Blue

    Danish Blue 3.1kg


    Danish Blue cheese, also known as Danablu if it is made in Denmark, is a light, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind...

  • Devon Blue Approximate

    Devon Blue Approximate Weight 1.5kg


    The cheese has a moist, slightly crumbly texture, with a sweet and smooth, medium flavour. It is matured for at least 4 months.

  • Dolce Latte

    Dolce Latte Quarter Approximate Weight 1.5kg


    Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow’s milk, and has a sweet taste. Its name translates from Italian to ‘sweet milk’ in English. Dolcelatte was developed for the...

  • Elmhirst Baby

    Elmhirst Baby Approximate Weight 300g


    Hand made in the Dart Valley near Totnes, Devon, Elmhurst is an artisan cheese made with unpasteurised milk from the Sharpham creamerys own herd of Jersey cows. This is a full fat, mould ripened, Brie type cheese similar to...

  • Emmental Sliced

    Emmental Sliced 1kg


    The nutty-mild Emmental slices are ideal for lunch preparation, sandwiches and toasts. Emmental slices are always a delight.

  • Emmentaler King

    Emmentaler King Cut Swiss Approximate Weight 3.5kg


    Emmental is a yellow, medium-hard cheese, with characteristic large holes. Its flavour is piquant but not overly sharp. The cheese originally comes from the Emme valley in the canton of Bern. Unlike some other cheese...

  • Epoisse Coupe

    Epoisses Coupe Fraindorge Large Approximate Weight 1kg


    Known familiarly as "the cheese that runs away," Epoisses is a soft, washed-rind cow's milk cheese from the village of Epoisses in eastern France. Pair a light Chardonnay for the most flavorful experience with this French...

  • Extra Mature Cheddar Approximate Weight

    Extra Mature Cheddar Approximate Weight 2.5kg


    Butler's Secret is special reserve mature cheddar. It has great flavor and all round versatility. The recipe comes from Ireland. In the production process they use only fresh milk. It is matured for 14 months and double...

  • Fig & Almond Wheel

    Fig & Almond Wheel 500g


    Amazingly artisan production using whole fruits and nuts mascerated in sweet moscatel and green anise. The meticulous care taken by Les Flors can really be tasted in this hand-pressed whee.

  • Fontal Cheese Quarter

    Fontal Cheese Quarter Approximate Weight 3kg


    Fontina is a classic Italian cheese made in the Aosta Valley since the 12th century. Since, the name Fontina has been protected by Europe's DOP, replicate of this traditional Italian cheese bear names like "Fontinella",...

  • Fourme D'ambert

    Fourme D'ambert Approximate Weight 2kg


    This cheese is made in the town of Ambert and the first part of the name comes from the Latin word fourme, which means shape. The blue mould is introduced first into the cheese and then, air is injected into the pate, which...

  • French Emmental Grated

    French Emmental Grated 2kg


    Cooked pressed cheese, finely grated.Milk, lactic starters, salt, rennet and anticaking agent.

  • French Gruyere

    French Gruyere
    £24.58 £19.50


    French Gruyere Approximate Weight 1.5kg Gruyère is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy...

  • Fromage Frais

    Fromage Frais 1kg


    Fresh and delicate taste perfect for light dessert and healthy cooking. 

  • Full Fat soft Cream Cheese

    Full Fat Soft Cream Cheese 2kg


    Cream cheese is a soft, mild-tasting cheese with a high fat content. Traditionally, it is made from unskimmed milk enriched with additional cream. Cream cheese is often spread on bread, bagels, crackers, etc., and used as a...

  • Mascarpone Cheese

    Galbani Mascarpone Cheese 250g


    Santa Lucia Mascarpone is the traditional Italian creamy cheese, perfect for adding to both sweet and savoury recipes or as an accompaniment to desserts. The recipe originates in ancient traditions, giving it a creamy and...

  • Galbani Mozzarella Block

    Galbani Mozzarella Block 1kg


    Galbani Mozzarella Cucina 1kg is a real fresh mozzarella in block form. The block format makes it easy to slice and, thanks to its low water content and its vacuum-sealed packaging, it is perfect for cooking as it melts...

  • Goat's Log

    Goat Cheese Log 1kg


    Goat cheese, sometimes called chevre, is a cheese product made from the milk of goats. Goat cheese comes in a wide variety of forms, although the most common is a soft, easily spread cheese. Goat cheese can also be made in...

  • Gorgonzola 1.5kg

    Gorgonzola Naturale Approximate Weight 1.5kg


    Gorgonzola DOP than the Natural Sweet is more compact and Consistent, also has more veins Dark (bluish) and a more Aroma Strong, Spicy (pinches the tongue) and Saporito. It 'a cheese tasting, Suitable for End the Meal in...

  • Grana Padano Cheese

    Grana Padano 1/16 Wedge Approximate Weight 2.5kg


    Grana Padano is a crumbly cheese, similar to Parmesan, and is used in similar ways. Grana Padano can be eaten on its own, as part of a cheese course. Mostly, however, the cheese is grated and used as an ingredient or garnish...

  • Fresh Grana Flakes

    Grana Padano Flakes 1kg


    Parmesan cheese is an iconic hard cheese originally from Italy that is widely used and produced all over the world. Within Europe, it is a protected cheese, meaning that only those made in a certain way in a certain...

  • Grated Fresh Grana Padano

    Grated Fresh Grana Padano 1kg


    Grana Padano is a mild, crumbly cheese made from cow's milk. It originates in Italy, where it was first made by Cistercian monks from an abbey near Milan. It is similar to Parmesan cheese, and is used in many of the...

  • Grated mature Cheddar 2kg

    Grated Mature Cheddar 2kg


    Mature Cheddar is made from pasteurised cows milk that graze on the lush pastures of Southern Ireland. Matured for a minimum of 6 months, firm cheese with a rich, creamy texture and full flavour.  

  • Cheddar Grated Mild 2kg

    Grated Mild Cheddar 2kg


    Mild cheddar grated ready for use for large catering numbers

  • Greek Feta Cheese

    Greek Feta Cheese 900g


    In Greek, Feta means " slice". It is Greek people’s favorite cheese and probably one of the oldest cheeses of Europe. Feta cheese is traditionally made from sheep’s and goat’s milk and is stored in barrels...

  • Halloumi Cheese

    Halloumi Cheese 250g


    Halloumi is produced from fresh pasteurised blend of cow, goat and sheep’s milk. It is made with the finest raw ingredients using traditional methods of production. Whilst warm, it is hand-folded to take its...

  • Isle of Mull Mature Cheddar

    Isle Of Mull Mature Cheddar Approximate Weight 2.7kg


    The Scottish Islands have a rich history of cheese making but these days, the only dairy farm that remains on the Isle of Mull is Sgriob-ruadh Farm, near Tobermory, which is owned by the Reade family who revived the...

  • Italian Matured Vegetarian Hard Cheese

    Italian 12 Months Matured Vegetarian Hard Cheese Apx. 3kg


    Vegetarian friendly Parmezan style cheese made of vegetarian Rennet. Comes in apx. 3kg block.

  • Llivarot Coupe Graindorge

    Llivarot Coupe Graindorge 500g


    This small cheese from Normandy's Pays d'Auge has a clean-cut character and certainly qualifies for the top ten most pungent French Cheeses. Monks created it about 700 years ago. Livarot is named after the market town in the...

  • Manchego Cheese

    Manchego - ewes milk - Curado 12 Months - Approximate Weight 2.8kg


    This is Spain's best known ewe's milk cheese. It remains relatively sweet and mild at any age with a touch of salty nuts. During the ripening period the surface becomes covered with a greenish-black mould. The deep ivory...

  • Maroilles mini Leduc Cheese

    Maroilles Mini Leduc 200g


    Maroilles (pronounced mar wahl, also known as Marolles) is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in...

  • Mascarpone Cheese

    Mascarpone Cheese 2kg


    Italian product made through citric acid coagulation of heated cream, non mature. Look: firm, glossy, smooth, light straw yellow, shapeless. Scent: typical of this product, similar to cream. Texture: smooth, creamy, soft and...

  • Mature Cheddar Block Approximate

    Mature Cheddar Block Approximate Weight 5kg


    Fully cured Cheddar Cheese is a semi hard,natural cheese. Cheddar Cheese is always made from cow’s milk and has a slightly crumbly texture if properly cured. It gets a sharper taste the longer it matures and is...

  • Mexicana Cheddar & Peppers

    Mexicana Cheddar & Peppers 1.5kg


    This Mexicana cheddar is made with mild cheddar, mixed with jalapeno, bell and chilli peppers. The normal orange of the cheddar mixed with the bright colours of the extra ingredients makes it look as good as it tastes.

  • Mild Cheddar Block

    Mild Cheddar Block Approximate Weight 5kg


    Cheddar Cheese is a semi hard,natural cheese. It is always made from cow’s milk and has a slightly crumbly texture if properly cured. It gets a sharper taste the longer it matures and is generally matured between 9 and...

  • Mild Cheddar Cheese Slices 1Kg (50 x 20g)

    Mild Cheddar Cheese Slices 1Kg (50 x 20g)


    Creamy mild cheddar ready sliced for easy use, 50 slices of 20g each. Our Cheddar cheese is made to own recipes from milk collected from select farms. Ingredients:Pasteurised milk, salt, lactic culture, micorbial...

  • Milleens Cheese

    Milleens Approximate Weight 1 kg


    Milleens is a soft, washed-rind cheese made from cows milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the...

  • Monterey Jack Cheese

    Monterey Jack Approximate Weight 1.5kg


    Monterey Jack is a creamy white cheese with mild to mellow flavors. Its consistency varies with maturity. The origin of Jack cheese is credited to Spanish Franciscan friars who came to Monterey, California from Mexico in the...

  • Monterey Jack Sliced

    Monterey Jack Sliced 1kg


    Monterey Jack is an American semihard cheese made using cow's milk.In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 19th century. California businessman David...

  • Montgomery Cheddar

    Montgomery Cheddar Cheese Approximate Weight 3kg


    An authentic cheddar of raw cow milk hand-formed into hulking 60 pound cylinders. Each cheese is wrapped with linen and rubbed with lard before cellaring. The best wheels .Montgomery's of cheddar have a nutty meatiness...

  • Mozzarella

    Mozzarella (Whey Bags) 12x125g


    Mozzarella product origins trace back to 16th century in Campania. First time the term “mozzarella” appears is in 1570 in a famous Scappi’s cooking book. The term comes from the verb “mozzare”...

  • Mozzarella Block Arla Danish

    Mozzarella Block Arla Danish 2.3kg


    A processed version of the classic Italian cheese, made in Denmark.  Ingredients: Pasteurised Milk-98.6%,Salt -1.4%,Lactic acid culture-Trace,Vegetarian rennet-Trace,

  • Mozzarella Di Bufala

    Mozzarella Di Bufala 16x125g


    Like most fresh cheeses, Mozzarella is used to add texture rather than a specific taste to a dish.  The juices, oils and flavours of the other ingredients are absorbed and intensified by the mild, moist, open layers of...

  • Mozzarella Grated

    Mozzarella Grated 100% 2kg


    This grated cheese is fine in texture and is used for making baked dishes like au gratin or casseroles.

  • Paneer Cheese

    Paneer Cheese Savera 225g


    Suitable for vegetarians Whey based cheese made from semi skimmed milk. Pure Dairy inspired by India's traditions and recipes. The Savera range has been crafted with Indian chefs to bring great Indian dairy to the West. Just...

  • Parmigiano Reggiano 24 Months Aged

    Parmigiano Reggiano 24 Months Aged Approximate Weight 2.5kg


    Parmigiano Reggiano or Parmezan Cheese is the king of cheeses made in Italy in Emilia-Romagna. The name "Parmesan" is often used imitations of this cheese, although European jurisprudence forbids this...

  • Pecorino Romano

    Pecorino Romano Approximate Weight 3.5kg


    Pecorino Romano is Rome's pecorino, produced around Lazio province in local cheese shops from local sheep. Pecorino Romano was a staple of Roman legionaries and allegedly the recipe remains unchanged to this day. The cheese...

  • Philadelphia Cream Cheese

    Philadelphia Cream Cheese 10kg Tub


    Medium fat soft cheese. Stay fresh pack - fresh taste for longer. Suitable for vegetarians. 

  • Philadelphia Cream Cheese

    Philadelphia Tub 1.65kg


    Full fat soft cheese. Added Ingredients:,Stabilisers (E 407, E 410) Suitable for vegetarians 

  • Philadelphia cream cheese

    Philadelphia Tub 5X180g


    Full fat soft cheese. Added Ingredients:,Stabilisers (E 407, E 410) Suitable for vegetarians 

  • Plain Cottage Cheese

    Plain Cottage Cheese 2Kg


    Natural low fat soft cheese. Ingredients: Cottage Cheese (Milk), Salt, Preservative (Potassium Sorbate) Allergy advice: For allergens, see ingredients in bold. Contains cow's milk Suitable for...

  • Pont L'Eveque

    Pont L'Eveque Approximate Weight 1.5kg


    Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Basse-Normandie. It is...

  • Provolone Cheese stick

    Provolone Cheese Stick Approximate Weight 1kg


    Provolone is a semi-hard cheese with taste varying greatly from Provolone Piccante (sharp/piquant), aged for a minimum of four months and with a very sharp taste.The term Provolone (meaning large Provola) appeared around the...

  • Reblochon de Savoie Au Lait Cru

    Reblochon De Savoie Au Lait Cru 240g


    Reblochon PDO* means business! This is a cheese for connoisseurs made from raw milk produced by Abondance, Montbéliarde, and Tarine dairy cows exclusively in the Deux Savoie region. Entremont's Reblochon is matured on...

  • Red Leicester

    Red Leicester 200g


    By only using milk from the farm's cows, the quality of this Red Leicester is protected and it's second to none. The cheeses are bound in cloth and matured for 6 months, to produce that wonderful depth of flavour.

  • Red Leicester Slices

    Red Leicester Slices 1Kg (50 x 20g)


    Formerly known as “Leicestershire Cheese”, named after the County from which it originated back in 17th century. Cheese with a rich orange hue. By only using milk from the farm's cows, the...

  • Ricotta Tub

    Ricotta Tub 1.5kg


    Ricotta is an Italian whey cheese made from sheep (or cow, goat, or buffalo) milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has...

  • Roquefort Cheese

    Roquefort Basic Approximate Weight 1.4kg


    Roquefort is considered as the "King of cheeses". It has a tingly pungent taste and ranks among blue cheeses. Only the milk of specially bred sheep is used and is ripened in limestone caverns. It has the cylinder-shape with...

  • Sage Derby

    Sage Derby Approximate Weight 2.5kg


    Derby is a mild pasteurized cow milk cheese mottled green with sage. The marbleized appearance of the white curd and green sage offer nice opportunities for color and taste on appetizer or mixed cheese tray.

  • Smoked Applewood

    Smoked Applewood 1.5kg


    Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not smoked, but is instead treated with an artificial smoke flavouring. The cheese is coated with mild paprika, giving it a golden-amber...

  • Smoked Gubbeen

    Smoked Gubbeen 400g


    Another great Artisan product this Gubbeen has been lightly oak-smoked for a short time by Chris Jepson at Goleen's harbour. Semi-soft, light and silky, with a mellow oak smoked finish.

  • Smoked Mozzarella

    Smoked Mozzarella ( Scamorza) 250g
    £2.95 £2.61


    It is an Italian cows milk cheese similar to mozzarella. It can also be made from other milks but that is less common. Scamorza is a plastic (or stretched) curd cheese in which the fresh curd matures in its own whey for...

  • St Nectaire Cheese

    St Nectaire Approximate Weight 1.8kg


    Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. Its name comes from the Marshal of Senneterre (a linguistic corruption of...

  • Stilton Blue Baby Cheese

    Stilton Blue Baby Approximate Weight 2.5kg


    Long known as the King of Cheeses, Stilton is a blue veined cheese made with local pasteurised cows milk. Cropwell Bishops Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in your mouth...

  • Stinking Bishop

    Stinking Bishop Approximate Weight 1.7kg


    Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England. It is made from the milk of Gloucester cattle, which in 1972...

  • Taleggio

    Taleggio Approximate Weight 2.3kg


    Taleggio is a washed rind and smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin...

  • Vegetarian Parmesan Grated

    Vegetarian Parmesan Grated (1kg)


    Grated Parmesan cheese suitable for Vegetarians made of vegetarian Rennet. Comes in 1kg Bag.

  • Waterloo  Cheese

    Waterloo Cheese Large Approximate Weight 750g


    This is a mild, semi-soft Guernsey milk cheese with a buttery flavour , made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene...

  • Wensleydale With Cranberries

    Wensleydale With Cranberries 1.25kg


    A creamy white Real Yorkshire Wensleydale cheese carefully combined with the delicate fruity succulence of pure, sweet cranberries. An original creation from The Wensleydale Creamery, Real Yorkshire Wensleydale &...

  • Yarg Cornish Wheel

    Yarg Cornish Wheel Approximate Weight 1.7kg


    What a cheese! From Friesian cows grazing on the Cornish moors, comes a rich creamy milk which is turned into a really distinctive cheese with a clean, creamy, fresh and tangy flavour. Part of its appeal is that it is...