Description
Xanthan Gum is formed by corn fermentation and then purified to produce a pure fine powder. Its food grade and suitable for making cakes, sauces and as a thickening agent.
Xanthan Gum can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.
Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve
Suitable for vegetarians