Description
The tamarind tree produces edible, pod-like fruit which are used extensively in cuisines around the world.The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and, oddly for a fruit, calcium.
Ingredients:
Water and Tamarind
Nutritional Information:
Typical Values |
Per table spoon |
Energy (Kj/Kcal) |
41 kJ / 10 kcal |
Fat |
0 g |
of which saturates |
0 g |
Carbohydrate |
2 g |
of which sugars |
0 g |
Fibre |
1 g |
Protein |
0 g |
Salt |
0 g |
Additional Information:
Product contains hard seeds. Do not chew or swallow.