Ladyfingers are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, and tiramisu. They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert. Fine Italian branded Lady Fingers. - Approximately 10 to 12 months shelf life.
- 400 g net weight
- store in a cold and dry place
- approximately 10 to 12 moths shelf life
- contains wheat and eggs
- it can contain traces of nuts: almond, hazelnut, soy and milk
- wheat flour
- eggs 18%
- glucose syrup
- leavening agents (almonium carbonates)
- artificial flavor
Nutrition Values / 100g
- energy 1620kj, 382kcal
- fat 3.3 g from which saturated 0.9 g
- carbohydrate 79g from which sugars 39 g
- fibre 1.9 g
- protein 8.2 g
- salt 0.36 g
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