Pasta

Chifferi Rigati takes their name from the German word "Kipfel", a typical Austrian cake in the same shape which was very popular in the Grand Duchy of Tuscany at the time of Marie Louise of Austria. The double-ended opening and the distinctive ridges...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask any Italian which is the finest pasta... And they will...

De Cecco Riso Pasta NO.74 500g Riso belongs to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the imagination of children who commonly eat this pasta in baby food and vegetable soups. The...

De Cecco Linguine No. 7 is a type of pasta wider than spaghetti , about 4 mm, but not as wide as fettucine. Linguine are often served with seafood or pesto. Its tradition is 125 years long keeping the same Italian style that pasta represented for...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask any Italian which is the finest pasta... And they will...

This traditional Italian pasta, with a straight ridged form ( Rigatoni ), comes originally from Campania, Italy. Being a De Cecco product, it respects a high quality standard with a guaranteed fresh taste and it's absolutely suitable to your most tasty...

Mezzi Rigatoni De Cecco: The shorter version of the classic Rigatoni typical of the Roman tradition is also characterized by the groove on the outer surface and for the diameter and thickness. The ideal condiments for the Rigatoni Meats are meat...

De Cecco Orecchiette Pasta is basically a distinctive puglian type of pasta. In Italian, Orecchio means ear and etto means small. Incidentally, the De Cecco Orecchiette pasta looks like small ears. ingredients: semolina, niacin, ferrous lactate,...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask any Italian which is the finest pasta... And they...

De Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. The De Cecco Egg Pappardelle Enriched egg Noodles conserves its...

The translation for Farfalle is butterflies. They are very famous in Lombardy and Emilia and they are the best with a very fine sauce like light cream cheese based sauce with saffron or curry or mild white sauce with salmon and cream...

La Molisana Penne gluten-free pasta is formulated for people intolerant to gluten. 

De Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste, in this case, adding eggs also. De Cecco is Italy's premium quality pasta, produced since 1887. Ask any Italian which is the...

De Cecco Egg Fettuccine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy. Fettucine were probably originally from Lazio where they are the pride of all...

Gluten Free Spaghetti Pasta. It is the format most loved by Italians and most widespread in the world, by far the most popular. Symbol of the Italian table, it is now ready to be enjoyed also in the gluten free version. Ingredients: Brown Rice,...

Rehydrated Potatoes (70% (Water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavourings For allergens, including Cereals containing Gluten, see...

La Molisana Whole-Wheat Penne 500g   La Molisana wholemeal pasta, obtained from 100% Italian stone-hulled wheat, has a scratched texture capable of absorbing seasonings, thanks to bronze drawing, which makes the surface matte and inviting. But the...

Durum Wheat Semolina Pasta with Cuttlefish ink. Spaghetti  with its black colour, due to the cuttlefish, a sea-creature like the squid, able to squirt an inky liquid. Besides its humble origins, nowadays considered a prestigious...

Traditional Italian Pasta, with a long and comfortable form made from durum wheat semolina, easily cooked in 8 minutes. You can create tasty combination with different sauces, vegetables or meat with the "made in Italy" touch.  General...

The most commonly used recipes for Cannelloni are those baked in the oven with tasty fillings and covered with a thin layer of tomato sauce and béchamel. Cooking time: 20 min