Description
Gluten Free Spaghetti Pasta. It is the format most loved by Italians and most widespread in the world, by far the most popular. Symbol of the Italian table, it is now ready to be enjoyed also in the gluten free version.
Ingredients: Brown Rice, Yellow Corn, White Corn, Rice, Tapioca Starch, Quinoa.
Allergens: No allergens.
Storage: Ambient.
Brand: La Molisana.
Additional Information:
- Mix of corn, quinoa and brown rice
- Gluten - free
- Al dente texture
- Perfect for pairing with fish, cheese, and vegetable sauces
| Nutrition Value: | Per 100g/ml: |
| Energy | 1489.5 kJ/ 356 kcal |
| Fat | 2g |
| of which Saturates | 0.7g |
| Carbohydrate | 75.9g |
| of which Sugars | 0.4g |
| Protein | 7.6g |
| Fibre | 1.9g |
| Salt | 0.1g |
