Japanese

Light, flaky Panko breadcrumbs absorb less oil than traditional breadcrumbs, enabling the perfect crisp finish to your dishes. Used in Asian cuisine for years, the panko breadcrumb is now becoming common place in western foods too. Ideal for...

Creamy, silken texture. Great alternative to eggs and dairy.  A great meat alternative that's packed with 8g of plant protein per serving. Try it in burgers, tacos or skewers.

Tamari is thought to be the ‘original’ soy sauce, made from the liquid produced by fermenting miso. Kikkoman Tamari Gluten Free Soy Sauce is one of the darkest soy sauces, with smoky notes and a milder saltiness that harmonizes...

This miso is great for all types of cooking because of its mellow flavour. Miso can be used as an alternative to soy sauce and in all sorts of Japanese cooking, from the famous miso soup, to marinades, dressings and toppings. It is also a very healthy...

Enjoy making your very own delicious, light and crispy Tempura. This tempura mix is lighter and crispy, perfect for coating vegetables and seafood.  Ingredients: Wheat Flour, Raising Agents [Corn Starch, E500, E575, E450i], Acidity...

This classic, naturally brewed soy sauce is suitable as a kitchen or table seasoning. It is made in a traditional natural brewing process from the four pure ingredients of soybeans, wheat, water and salt. No colours, preservatives or flavour enhancers...

Japanese thin noodles that can be served either hot or cold, and can be found in expensive Japanese restaurants. Ingredients: Enriched Wheat Flour(Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt and Water.

Lee Kum Kee Premium Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional and natural method. Lee Kum Kee Premium Light Soy Sauce has a rich soy flavour, colour and aroma which will delicately enhance the taste...

10 x Nagai Green Roasted Sushi Nori Seaweed 8 x 7inch This pack contains 10 sheets of yaki nori seaweed that are most commonly used for making sushi rolls. This green version is slightly higher quality that the red version with each sheet measuring...

Yuzu Citrus Yutaka for seasoning grilled fish, chicken & salad. Ingredients: Yuzu juice (38%), Orange juice concentrate, Rice vinegar, Water, Lemon juice concentrate, Sugar, Thickener: E415, Acidity regulator: E300. Nutritional Information...

Traditional Japanese-style thick wheat noodles with no additives or preservatives! This pack contains 250g of thick wheat noodles, ideal for boiling up and adding to soups, stir fries and salads. And since these udon noodles contain no preservatives, you...

Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips. Ingredients  Vegetable oil (Rapeseed, Soybean) (70%), Egg yolk (14%), Grain vinegar (Water, Alcohol, Apple juice, Corn,...

30 crisp and juicy, flavourful and nutritious Vegetable Gyoza by 20g each. Vegetable Gyoza  are famous for their unique shape and flavour. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in...

Crisp and juicy, flavorful and nutritious Chicken & Vegetable GyozaChicken Gyoza are famous for their unique shape and flavor. The flat bottomed shape allows them to cook to perfect crispness while the wrapper locks in flavor creating authentic...

The Japanese horseradish found in Sushi Bars and Restaurants, this is Hot Stuff! It adds that special "kick" to your sushi or sashimi (raw fish) and also makes a wonderful sauce for any kind of fish, raw, cooked or otherwise (especially batter fried!)...

This pack contains 113g of high quality dried konbu seaweed sheets. Background Konbu is a Japanese seaweed that is full of rich umami flavour and one of the main ingredients for making dashi stock. This is due to the large amount of glutamic acid which...

Biona Organic Black Tahini 250g Made from 100% organic, carefully selected black sesame seeds, creating a naturally deep charcoal colour and a rich and earthy flavour. Popular in Japanese cuisine, this tahini can be used in hummus and dressings, and...

Soy sauce is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a cake of soy...

pickled ginger or Gari is eaten as an accompaniment to sushi (vinegared rice with toppings) and sashimi (thinly sliced raw fish). Pickled gari or beni shoga in Japan, pickled ginger has been marinated in sweet vinegar. Pickled ginger is also eaten to...

Nanami Togarashi is a spicy powdered assortment of dried chilli peppers and other seasonings. Japanese traditional seasoning with a blend of 7 spices including red chilli pepper as a main ingredient. It features the rich aroma and colour of a balanced...

Bamboo Sushi Rolling Mat for making sushi rolls. Perfect for all types of sushi rolls.

Japanese citrus sauce is an all-purpose condiment that will bring life and flavour to a wide variety of foods. Ponzu dressing is a classic Japanese condiment traditionally used as a dipping sauce for gyoza, sushi and sashimi. It is typically...

For succulent, delicious-tasting barbecues, make sure you have a bottle of Kikkoman Teriyaki Marinade in the cupboard. Simply pour half a bottle over your meat, poultry, fish or vegetables – and leave for half an hour to marinate! This...

Made in India, Maggi® Authentic Indian Tamarind Sauce is a deliciously tangy tamarind sauce full of flavour and spice. Each bottle contains a blend of tamarind, cumin, ginger and Indian red chilli powder to add tanginess and spicy flavour to any...

PRB Superior Dark Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: *Stir frying: Noodles, rice *Dipping: Spring Rolls, wonton, crispy duck *Marinating: Chicken...

Bonito flakes - dried tuna flakes-Is Ideal for soups (such as miso soup), hot pots (nabe), udon/soba noodles and toppings. Ingredients: Skipjack Tuna (Fish) (100%). Storage: Once opened keep the bag sealed for freshness and keep refrigerated...