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De Cecco Lasagna Larga Doppia Riccia No.1 500g
De CeccoLasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. It is said to be originally from southern Italy in general and from the Campania region in... -
![De Cecco Mezzi Rigatoni [NO.26] 500g](https://cdn11.bigcommerce.com/s-0evtp/images/stencil/590x590/products/2529/8860/mezzi_rigatoni__53743.1633430108.jpg?c=2 "De Cecco Mezzi Rigatoni [NO.26] 500g")
De Cecco Mezzi Rigatoni [NO.26] 500g
De CeccoMezzi Rigatoni De Cecco: The shorter version of the classic Rigatoni typical of the Roman tradition is also characterized by the groove on the outer surface and for the diameter and thickness... -
De Cecco Whole-Wheat Penne 500g
De CeccoDe Cecco's is the first wholemeal pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta... -
De Cecco Farfalle Bows (No.93) 500g
De CeccoThe translation for Farfalle is butterflies. They are very famous in Lombardy and Emilia and they are the best with a very fine sauce like light cream cheese based sauce with saffron or curry or mild... -
De Cecco Chifferi Rigate (No.33) x 500g
De CeccoChifferi Rigati takes their name from the German word "Kipfel", a typical Austrian cake in the same shape which was very popular in the Grand Duchy of Tuscany at the time of Marie Louise of Austria... -
De Cecco Fusilli (No.34) 500g
De CeccoDe Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887... -
De Cecco Egg Fettuccine (No.303) 500g
De CeccoDe Cecco Egg Fettuccine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy. Fettucine were probably... -
De Cecco Orecchiette (No.91) 500g
De CeccoDe Cecco Orecchiette Pasta is basically a distinctive puglian type of pasta. In Italian, Orecchio means ear and etto means small. Incidentally, the De Cecco Orecchiette pasta looks like small ears... -
De Cecco Egg Pappardelle (No.101) 250g
De CeccoDe Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. The De... -
De Cecco Spaghetti (No.12) 500g
De CeccoDe Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask... -
De Cecco Egg Lasagna (No.112) 500g
De CeccoDe Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste, in this case, adding eggs also. De Cecco is Italy's premium quality pasta,... -
De Cecco Linguine (No.7) 500g
De CeccoDe Cecco Linguine No. 7 is a type of pasta wider than spaghetti , about 4 mm, but not as wide as fettucine. Linguine are often served with seafood or pesto. Its tradition is 125 years long...