De Cecco

Lasagna Larga Doppia is a special type of lasagna that is very wide with a wavy edge on both sides. It is said to be originally from southern Italy in general and from the Campania region in...

Mezzi Rigatoni De Cecco: The shorter version of the classic Rigatoni typical of the Roman tradition is also characterized by the groove on the outer surface and for the diameter and thickness...

De Cecco's is the first wholemeal pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta...

The translation for Farfalle is butterflies. They are very famous in Lombardy and Emilia and they are the best with a very fine sauce like light cream cheese based sauce with safron or curry or mild...

The Chifferi belong to the short dry fantasy shaped pasta family, they are tubolar and elbow-bent. These are a Northern and Central Italian type of pasta and are usually about 17 mm long whereas...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887...

De Cecco Egg Fettuccine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy. Fettucine were probably...

De Cecco Orecchiette Pasta is basically a distinctive puglian type of pasta. In Italian, Orecchio means ear and etto means small. Incidentally, the De Cecco Orecchiette pasta looks like small ears...

De Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. The De...

De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask...

De Cecco only use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste, in this case, adding eggs also. De Cecco is Italy's premium quality pasta,...

De Cecco Linguine No. 7 is a type of pasta wider than spaghetti , about 4 mm, but not as wide as fettucine. Linguine are often served with seafood or pesto. Its tradition is 125 years long...