Strong Wholemeal Flour Wright's 1.5 kg
Wright's Strong Wholemeal is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent...
Cornmeal Medium
Also known as Maize Flour and Polenta, Corn Meal, high in protein and low in fat, is widely used in Mexican and Creole cuisine. Perfect for Italian polenta, American corn bread...
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a...
Wright's Gold Star Plain Flour is a high quality, confectioners plain flour suitable for short paste, some traditional cakes, shortbreads and puddings.
Nutritional Information...
Wright's Encore Flour Type 55 is a french baguette/bread flour authentically milled using selected French wheats.
Ideal for petit pains, baguette and pains parisiens.
Sorgam Seeds also known as Juwer Seeds. Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium,...