Description
A Premium Grade All Purpose Bread & Pizza Flour.
Ingredients: Wheat Flour, Flour Treatment Agent: Ascorbic Acid.
Allergens: Contains Wheat Gluten, Contains Wheat, May Contain Soya.
Storage: Store in a cool and dry place.
Packaging: Paper Bag.
Brand: Wright's.
| Nutrition Value | Per 100g |
| Energy | 1451KJ /341 Kcal |
| Fat | 1.4g |
| of which saturates | 0.2g |
| Carbohydrates | 75.3g |
| of which sugars | 1.4g |
| Protein | 12.6g |
Generations of pizza makers have always known that excellent pizza bases can only be made using the best flour. Since 1867 Wright's has been making the finest flours with an unbroken tradition of family management and attention to the highest quality standards. Today, their quality system is accredited by the British Retail Consortium - recognised worldwide as the measure of in-depth commitment to quality.
All Wright's flours are produced to this exacting standard using the most modern facilities, with continuous testing in their own laboratory and test bakery for the performance they guarantee.
