Description
Cooked Whole Chestnuts are ideal for stuffings or pan frying with sprouts and lardons for a traditional accompaniment
They’re not just for Christmas and stuffings – make the most of them all year round. Cook up a delicious soup with mushrooms, celery, onion and stock, and finish with a dollop of cream.
More ideas:
- Chop and sauté with Brussels sprouts and bacon, or add in to bubble & squeak
- Use chopped in your stuffing
- Chop and add to cakes, muffins or brownies for extra texture and flavour
- Mix into crème fraiche, whipped cream and vanilla sugar for a sweet tart filling
Nutritional Information
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Typical Values |
Per 100g |
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Energy (Kj/Kcal) |
742 kJ / 176 kcal |
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Fat |
1.6 g |
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of which saturates |
0.3 g |
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Carbohydrate |
33.3 g |
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of which sugars |
9.1 g |
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Fibre |
5.9 g |
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Protein |
4.1 g |
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Salt |
0.01 g |
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