Merchant Gourmet

To make this Chestnut Puree we roast some chestnuts and then sieve them until really smooth. The result is a rich puree that is versatile and very easy to use. Chestnut Puree can be used in...

Cooked Whole Chestnuts are ideal for stuffings or pan frying with sprouts and lardons for a traditional accompaniment They’re not just for Christmas and stuffings – make the most of...