Description
A tantalisingly tasty alternative to a curry, a Tandoori is a dry dish - meat or veg marinated in spices - and is traditionally cooked in a Tandoor(an extremely hot clay oven used in many parts of Asia). White Pearl Tandoori Paste blends authentic spices with tamarind, coriander & cumin to create a delicious Tandoori that is fantastic cooked via your regular grill or BBQ.
Ingredients:
Water, Garlic, Vinegar, Rapeseed Oil, Coriander, Salt, Lemon Juice, Cumin, Colour: Anthocyanin E163, Paprika, Ginger, Chilli, Fennel, Ground Fenugreek, Modified Maize Starch, Colour: Carminosine E122, Turmeric, Citric Acid, Spices, Black Pepper, Colour: Allura Red E129
