White Pearl Green Lentils 2kg

Probably the most common variety of lentil. Mild, earthy flavour. Cooking time: about 20 to 30 minutes.  Great source of protein, fibre, vitamins and minerals, and they count towards...

A great companion to cumin, lamb, paprika and mint. These lentils do not need to be soaked a take about 20 minutes to cook.

Loaded with protein, fibre and nutrients, legumes like chick peas make you feel fuller faster and stay fuller longer.

Highly nutritious and with a distinct creamy flavour, this bean is a Punjabi favourite and delicious in dals, soups and casseroles.

This Butter Ghee was made from the finest quality butter. Perfect for cooking and a wide range of food preparations. Ingredients: Anhydrous Milk Fat separated from 100% fresh Sweet Cream...

Butter Beans complement many different flavours - you can marry them with tomatoes and garlic, fresh herbs, cream, butter, braised lamb, green vegetables or chilli. Eat them whole, or puree our...

Black eyed beans are super nutritious and tasty, yet truly under-utilised in our kitchens. Black eyed beans don't need soaking, either.

Yellow split peas are most often used to prepare dhal in Guyana, Trinidad and the Fiji Islands. Referred to as simply dhal, it is prepared similarly to dhals found in India, but also may be used in a...

Red kidney beans rank second-highest in antioxidants among all beans. Being a major source of protein, kidney beans provide all the eight basic forms of amino acids. These amino acids act against a...